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And the award goes to: Win the title of Best Snack at your Oscar party

Recipes / Wolfgang Puck /

My catering team's biggest challenge every year is preparing the food served to more than a thousand stars at the Governors Ball following the Academy Awards, which takes place this coming Sunday, Feb. 26. Across the nation, from here on the California coast in "La La Land" to "Manchester by the Sea" on the Massachusetts shoreline...Read more

Environmental Nutrition: Cutting your food waste should be a top priority this year

Recipes / Variety Menu /

Environmental Nutrition

More and more people put sustainability at the top of their list of concerns when it comes to the food supply. Yet one of the most powerful tools for lowering your impact on the planet is simple, and within your reach: Just cut down on how much food goes into your ...Read more

Classic kid's combo becomes grown-up comfort food

Recipes / Variety Menu /

Sometimes a cookbook comes across my desk that is intriguing. "Soup Swap" (Chronicle Books, 2016) is one such book that is fun to read and really tasty to imagine. Author Kathy Gunst is a broadcaster and cookbook author, and she has fashioned this soup book into something different. She came up with a way to enjoy myriad soups with other soup ...Read more

EatingWell: Healthy kale salad kissed by bacon, blue cheese

Recipes / Variety Menu /

Hot roasted potatoes in this healthy kale salad recipe wilt the kale just enough to make it tender. Bacon and blue cheese layer on smoky, salty flavors to stand up to the flavor of the kale. Serve this salad with steak or chicken.

Kale Salad with Bacon-Blue Cheese Vinaigrette

Serves 6

Serving Size: About 1 1/3 cups

Active Time: 30 minutes

...Read more

The Kitchn: Five alternatives to coffee to still give you a morning jolt

Recipes / Variety Menu /

TheKitchn.com

For most of us, a jolt of energy in the morning is a necessity. While coffee tends to be the most popular choice, there are plenty of other drinks out there that give you that buzz -- some via a caffeine kick, and others that give you energy in non-caffeinated ways. Here are five sips to try...Read more

When Irish eyes are hungry: Enjoy an Italian take on an Irish classic

Recipes / Variety Menu /

If you've been to my restaurant, OTTO Enoteca e Pizzeria in New York City, you know that the verdure -- or vegetable -- section of our menu is just as extensive as the pizza and pasta. That's because, to me, there's nothing better than getting people psyched about fresh, seasonal produce with a variety of antipasti. If you're new in the kitchen ...Read more

Cellophane Noodles Are an Easy Sell

Recipes / After-Work Gourmet /

Regardless of its name, I didn't see right through cellophane noodles. I had ordered it on and off from my favorite Chinese restaurants for years and had no idea that the thin, flexible transparent noodles were made from mung beans. It wasn't until a relative was eating gluten free that I decided to call and check on a take-out order I had ...Read more

Sunday Chicken

Recipes / Recipes by Zola /

A Sharp Knife Can Save A Finger

My father was an engineer; a smart and precise man who had his weekend rituals. About once a month, I’d find my father at the kitchen table on a weekend afternoon sharpening the kitchen knives.

He’d have a sharpening stone in front of him set on a spread of newspaper print. He had a little can of oil that ...Read more

Rueda Spanish white wine a mouthful of summer in depths of winter

Recipes / Variety Menu /

And now for some affordable, refreshing white wines from Spain. That's a pleasant group of words, isn't it? I'm thinking of the wines from the Rueda region in this case -- wines based on the verdejo grape variety that can ably offer an alternative to those looking for a break from their default order of pinot grigio or sauvignon blanc. To ...Read more

If you don't have an Instant Pot, you're cooking wrong

Recipes / Variety Menu /

For me, cooking is fun. It's a hobby, and there are few things I enjoy more than spending an entire Saturday afternoon assembling an elaborate dish that will wow my dinner guests.

Sadly, this personal passion doesn't jibe with my real life.

In real life, I get home from work and face a hungry family ready to eat NOW. Even worse, many members ...Read more

How to make light-as-a-feather homemade gnocchi

Recipes / Variety Menu /

Even when I read novels, I get hungry.

"Back home, I told the cook girl to boil enough pots of water and to chop enough pork and vegetables to make a thousand dumplings, both steamed and boiled, with plenty of fresh ginger, good soy sauce and sweet vinegar for dipping." From "The Kitchen God's Wife" by Amy Tan.

Little wonder that I taught ...Read more

From Argentina with love: Dulce de leche

Recipes / Variety Menu /

For Josephine Caminos Oria of O'Hara, Pa., the creamy caramel, dulce de leche, is a link to her heritage and preserves the memories of her grandmother.

Her family moved from Argentina to Pittsburgh when she was 1, and her maternal grandparents, who visited often to help out, would do everything possible to keep the old country traditions alive....Read more

Best Bites: Maruchan Yakisoba Spicy Teriyaki Beef Flavor Noodles

Recipes / Variety Menu /

Maruchan adds a bold new flavor to the world of microwavable noodles. This four-minute meal packs a delightfully spicy punch and a hearty, sort-of beef-like flavor. It's the heat that makes this a winner, but don't ignore the hefty dose of sodium -- and don't be fooled into believing the claim that one package contains two servings.

Size: 3.97 ...Read more

Chocolate mint cookies answer a late-night craving

Recipes / Variety Menu /

College kids dash out at all hours to Insomnia Cookies for chocolate chunk or oatmeal raisin. What happened to work ethic? What happened to melting butter and beating eggs? It takes 10 minutes to mix cookie batter, and those are minutes well spent.

Kids counter that they don't stash eggs and flour in their dorm rooms. Campus life offers no ...Read more

On a low-sodium diet? We have recipes for you

Recipes / Variety Menu /

The doctor says you have to lower your sodium.

It's stunning news. After all, salt is what makes food taste like food. On the other hand, eating too much salt can be devastating to your health.

According to the Harvard School of Public Health, too much sodium in the bloodstream can lead to high blood pressure, heart attacks, stroke, heart ...Read more

Snapper dish is simple and sweet

Recipes / Quick Fix /

A coating of cumin and chili flavors firm-textured, slightly sweet snapper in this simple Latin meal. There are many varieties of snapper and any will work well for this dinner. I had some left over and found that the fish was delicious served at room temperature. Make extra, if you have time for another quick meal or lunch.

Arroz con Jitomate ...Read more

These cute currant tarts come together in four steps

Recipes / Variety Menu /

Donna Mott of Ooh De Lolli bakes out of a vintage kitchen in downtown Fresno that's perfect for a vintage recipe like currant tarts.

Her version of this classic needs just five ingredients and a prepared pie crust. Tarts can be made with a number of different fillings, but Zante currants, a type of dried berry, add sweetness to every bite.

...Read more

3 wines that play well with grilled cheese and savory/sweet onion jam

Recipes / Variety Menu /

Salty and a bit sweet, rich and a bit tangy, this grilled cheese with onion jam, adapted from "The Epicurious Cookbook," is everything we want for dinner (there are even greens!), between two slices of rustic bread. Just add wine. In this case, bottles that play well with the salty/sweet duality.

MAKE THIS

GRILLED CHEESE WITH ONION JAM

Brush ...Read more

Semifreddo: It's often overlooked, but deserves recognition

Recipes / Variety Menu /

We know about ice cream, gelato and sorbet. We're even familiar with frozen yogurt, frozen custard and sherbet. But we are not so acquainted with semifreddo.

An Italian frozen treat, semifreddo is similar to ice cream while showcasing more of a velvety, frozen mousse texture. It is not overly complicated to make because semifreddo doesn't ...Read more

Making manti, the canoe-shaped, open-end, work-intensive-but-worth-it dumplings

Recipes / Variety Menu /

Dumplings from every culture are labor-intensive. There's just no getting around that, and if someone sets a plate of dumplings before you, I hope you appreciate the work that went into them.

Of all the dumplings I know, manti, the little lamb-filled, open-face dumplings, please me most.

The Turks claim them most loudly, but I learned about ...Read more

 

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