With the help of natural talent, education, experience and lots and lots of repetition, a pro in any pursuit can almost always make whatever he or she does look easy. Whether it's an artist painting a beautiful landscape, a golfer sinking a long putt, a screen star bringing tears to your eyes or a chef cooking a delicious meal, all such experts ...Read more
BORDEAUX, France -- The annual En Primeurs event in Bordeaux, which previews the most recent vintage of Bordeaux wine for trade and the press, often proves a chore, as everyone muscles through hundreds of young, tannic wines in an attempt to assess their quality and potential.
It may come as a surprise to some, but tasting barrel samples is ...Read more
No doubt you've heard of antioxidants. They've been associated with everything from reduced cancer risk to slower aging. But what exactly are these powerful disease fighters, and how can you ensure you're getting enough?
Atoms are constantly giving ...Read more
Each Mother's Day I try to look for a dish that will make Mom feel special. I've made more egg dishes than I can count, along with coffee cakes, scones and muffins that have delighted Mom each year. This year I thought I would shake it up with a traditional peasant dessert from the Limousin region of France. I've served it usually...Read more
Poke (pronounced poh-kay), a bite-size marinated fish salad, is easy to make at home with this quick recipe. Sriracha and Chinese-style mustard add a touch of heat to the classic poke seasoning of soy sauce and sesame oil. Serving it over a brown rice salad makes it a meal.
Salmon & Avocado Poke Bowl
Serving Size: about 1 3/4 cups
Forget Atkins and paleo -- the new low-carb diet du jour is called keto, as in ketogenic. Although there are many similarities between these diets, a keto diet is all about restricting carbohydrates and increasing healthy fats. The goal is to force your body's metabolism into ketosis, which ...Read more
Come spring there are few desserts quite as delightful as those bursting with bright, lemony freshness. That's precisely why we're big fans of this yogurt-filled play on lemon cream pie.
This no-bake sheet pan lemon tart is big enough for all your get-togethers. If it doesn't win you over ...Read more
Is Eating Gluten Free More Healthy
Going gluten-free is all the rage right now with urban and rural hipsters. Many people are jumping on the bandwagon; especially young adults in their 20s and 30s. They do it for good reasons, but they don’t realize how they are being manipulated.
Step back to the 80s and I was in the same boat. I ...Read more
The Shekhinah is ComingValjean Tchakirides
The Shekhinah is Coming: Secrets of the Divine presents a circular study of what Tchakirides calls "the divine plan that ends where it begins - 'in LIGHT'". This work bridges the gap between religion and science, offering explanations of recent NASA discoveries and suggesting what they might ...
This is a fiery version of a traditional pork and beans dinner. Boneless butterflied pork chops can be found in the meat section of most markets. If they are unavailable, buy boneless loin chops about 1 inch thick and slice them nearly in half horizontally, leaving one edge intact. Open the chops like a book and flatten. The meat will be about 1...Read more
Spring is salad season. Restaurant menus, online pages and cafe sidewalk chalkboards are often bursting with descriptions of conglomerations featuring seasonal bounties. Entree salads make their entry this time of year.
When you want to emulate at home, whether traditional treats, like a chef or Cobb salad, or a one-of-a-kind spring special, ...Read more
Soup dumplings, darling pork-packed pillows, differ from their landlocked cousins in one detail: They're bursting with broth. Posing a puzzle worthy of the trivia app HQ: How does the soup slip inside?
The dumpling novice ponders the possibilities: a splash of liquid and lightning-fast folding? A scalding syringe? Magic?
Correct. In an act of ...Read more
"I am not a vegetarian," writes Jeremy Fox. "This is not a book about vegetarians: it is a book about vegetables."
It sure is. In "On Vegetables" (Phaidon, 320 pages, $49.95), Fox has channeled his extensive knowledge of produce of all stripes into an insightful and inspiring treatise on a plant-based cooking philosophy.
Following a tenure at ...Read more
Once upon a time, it felt lonely to cook for a hobby. Thanks to YouTube and countless food websites and blogs, I connect easily with kindred spirits now. So when I spend a gloomy Saturday in the kitchen working on a technique, or recreating a favorite restaurant dish, I know I am not alone.
Deep-frying is one of those techniques for which I ...Read more
We just don't do it. We don't drink wine at lunch, at least not in any regular way.
Even when we dine in restaurants with kitchens that turn out carefully prepared, sophisticated food that begs for wine accompaniment, we don't drink wine at lunch, for the most part. We say, "I'm fine with just water," or we upgrade to sparkling water or some ...Read more
Cookbook of the week: "Hawker Fare: Stories and Recipes From a Refugee Chef's Isan Thai and Lao Roots" by James Syhabout with John Birdsall (Ecco, $39.99)
Most chefs with Michelin-starred restaurants, plus a classical training and the resume to go with it, would pour all that fancy stuff into their debut cookbook. Glossy cover. Art house ...Read more
FORT WORTH, Texas -- The news from Austin shook the Texas barbecue world to -- well, to the bone.
In an adoring Esquire magazine profile of new-age Texas barbecue king Aaron Franklin, Franklin coughs up the truth: "I don't eat that stuff."
Franklin, in his 10th year as the owner of truck-turned-landmark-restaurant Franklin Barbecue, said he ...Read more
DURHAM, N.C. -- "You can't order the tarantula today," the man behind the counter at Bull City Burger and Brewery said to the front of the lunch rush line.
Yes, Thursday's tarantula burger was already spoken for, claimed through a lottery by Mark Christmann, a cook from Greensboro who made his first trip to downtown Durham for the dubious ...Read more
Chocolate is what we eat when we're stressed. In other words, chocolate shouldn't cause stress.
But it can when the grocery shelves hold not only our beloved semisweet chips, but chocolate labeled bittersweet, milk, white, unsweetened, German's, baking and more.
And what's up with all those percentages?
Even cocoa comes in choices: Dutch-...Read more
Perhaps if you spend much time on Instagram or surfing the web, you've already heard of them.
"The Cookies" -- officially dubbed the Salted Butter and Chocolate Chunk Shortbread cookies -- have become something of a viral phenomenon in the months following the release of Alison Roman's debut cookbook, "Dining In."
The New York Times' Sam ...Read more
While you can readily buy dried or canned chickpeas at your local supermarket, fresh chickpeas, also known as garbanzo beans, aren't so common a find. Similar to fava beans and English peas, fresh chickpeas grow on vines and generally contain one to two beans per pod. The smallish pods can frequently be found in Middle Eastern and Latin markets,...Read more