I love this time of year when large, juicy mangoes are in season. They’re perfect for creating a sweet and spicy summer dinner—like using them as a fresh relish for pork steaks.

The recipe calls for mango cubes, and here’s a quick, easy way to prepare them: First, slice off each side of the mango as close to the seed as possible. Hold ...Read more

Let the supermarket help you with this quick summer dinner. I picked up coleslaw from the deli and used it with crisp radishes and fresh cilantro to accompany sautéed salmon creating these vibrant, satisfying tacos.

The dinner comes together in minutes. For the best flavor, look for wild-caught salmon, which is often in season this time of ...Read more

Have you thought about eating more whole grains? We keep hearing they’re good for us. I found a box of bulghur wheat in my pantry and thought this would be perfect for a quick meal using a whole grain.

Bulgur, sometimes called bulghur, is wheat kernels that have been steamed, dried and crushed. For this dinner they only need to soak in hot ...Read more

Tender pork stir-fried with broccoli makes for a delicious, quick meal that comes together in just minutes.

The key to successful stir-frying at home is ensuring the oil in your wok or skillet is smoking hot before adding ingredients. To keep the process smooth and efficient, I like to arrange all the ingredients on a plate in the order they�...Read more

Looking for a light and refreshing dinner to kick off summer? This quick and easy dish comes together in just minutes.

I tossed sautéed chicken and toasted walnuts into a classic Caesar salad, creating a perfect balance of textures and flavors. The crisp romaine, creamy tang of the dressing, and savory crunch of the walnuts make every bite ...Read more

With Father’s Day right around the corner, why not treat Dad to a hearty steak sandwich packed with bold flavor?

Imagine tender slices of juicy steak piled high on a crusty baguette, layered with sautéed onions and mushrooms, and slathered with a creamy mayo-mustard sauce. A handful of fresh arugula adds a peppery zing. When shopping for ...Read more

Tender swordfish, seared on a stove-top grill with a vibrant salad of tomatoes, olives, cucumbers, and red onion, makes for a light and flavorful dinner that comes together in no time.

Cooking fish so it stays juicy and sweet — rather than dry and overdone — can be tricky, but this method keeps it simple. I start by searing the swordfish ...Read more

At a recent event catered by Michael Meltzer, the owner of Michael’s Catering, a variety of buffet tables showcased an array of delicious dishes. To my surprise, the longest line was at the table serving grilled cheese sandwiches. Curious, I asked Michael about this unexpected favorite, and he shared that, no matter what the event, these ...Read more

I was craving something simple yet flavorful, and an Italian-style ragu immediately came to mind. In Italy, "ragu" refers to a rich, ground meat-based sauce traditionally served over pasta.

For a quick and easy twist, I decided to prepare this ragu using a whole pork chop, making the process even more convenient without sacrificing taste. To ...Read more

With Mother’s Day just around the corner, here's a quick and delightful recipe that you can whip up in under 10 minutes.

This shrimp salad is served in a bowl made from fresh, tender Bibb lettuce — small, round, and crisp, and part of the butterhead variety. I always keep frozen shrimp on hand for a quick meal, as they defrost in just a ...Read more

Here’s a one-pan enchilada dinner that’s an easy vegetarian dish and is ready, start-to-finish, in just 15 minutes. No rolling needed!

You can even shorten the preparation time by using fresh diced onions and green bell pepper available in the produce section of the market. Broken, toasted corn tortillas add a delightful crunch to the dish...Read more

Picadillo is a popular Latin dish made with ground meat, onions, green bell pepper, tomato sauce, capers, and raisins. The success of this dish lies in the blending of sweet and savory flavors.

I have captured the essence of its taste and texture in this 15-minute, no-fuss dinner using ground chicken as the main ingredient for a lighter result...Read more