ALLENTOWN, Pa. -- A cake decorator at the famed Shady Maple Farm Market in Lancaster County, Pa., is now a viral internet sensation thanks to one amazing, life-sized creation.

Pam McNeal, a cake decorating supervisor at the market in East Earl, Pa., created a deer cake complete with antlers. The cake is so life-like the animal's front legs are ...Read more

This is actually true: If you go to the Food Network website and look for low-sodium recipes, you will find one for Instant Pot Corned Beef and Cabbage.

Corned beef? Low sodium? The word "corn" in corned beef actually refers to the salt that is used to cure it.

The dish that Food Network promotes as being low in sodium contains 2,172 mg of ...Read more

Food writer Samantha Seneviratne believes that cooking is a necessity but baking is a choice.

In her latest cookbook, "The Joys of Baking," she writes about how baking has become a powerful form of therapy for her, helping her deal with the challenges in life. "The recipes tell the stories of how I fell, how I rose, what I baked and what it ...Read more

This recipe is adapted from "A Year of Everyday Cooking & Baking 365" by Meike Peters, Prestel Publishing ($40).

Pinot noir's light red, fruity flavor serves as a perfect counterpart to salmon's strong flavor. Bonterra 2016 Pinot Noir ($17) has aromas of strawberry and raspberry, with notes of oak spice and vanilla that bring out the savory ...Read more

Pop-Tarts Bites taste better than the original Pop-Tart. The bite's smaller shape allows the pastry to hold more filling than the original Pop-Tarts can. Because they come in portable pouches, you can eat these on the go. Pop-Tarts Bites come in frosted strawberry and brown sugar cinnamon flavor.

Size: 1.4 ounces per pouch

Price: $3.69

...Read more

If you're going to eat pumpkin pancakes, this is your window to do it.

Of course, you could eat these flapjacks spiced with cinnamon, ginger, cloves and nutmeg anytime, but there's no better time than these few weeks before Halloween when we start to gear up our palates for a whole season of festive eating.

Malika Ameen, whose new book "Sweet ...Read more

Take aim and grab hold of third generation winemaker Toni Arraez's bottle. You can't miss the eye-popping label. But don't worry, you won't lose an eye. So calm down, Ralphie, and bring home a bottle.

Your fist sip of Bala Perdida will be right on target. This is a Spanish wine made from Alicante Bouschet grapes, which also are called Garnacha ...Read more

It's the Ebola of the pig world.

African swine fever is sweeping across large swaths of the planet, causing devastation wherever it goes. It has not yet come to the United States, and officials here are working strenuously to keep it out, but it is still spreading almost unchecked.

None of this is news to pig farmers and indeed anyone involved...Read more

The pick: Tahini in squeezable bottles from Mighty Sesame Co.

Why it rates: Made in Israel, this rich, creamy tahini is made with one ingredient -- slow-roasted sesame seeds. It's organic, vegan, gluten-free and dairy-free. It's a good source of plant-based protein; a 2-tablespoon serving has 7 grams of protein. And the squeeze bottle makes it ...Read more

If you're a pumpkin spice person, you've probably already had at least one Pumpkin Spice Latte, and if you're really into PSL, perhaps your cupboard is overflowing with pumpkin spice chips, salsa, cookies and granola bars.

Fall has become synonymous with pumpkin spice everything, and although I'm not one to line up for PSL at Starbucks, I do ...Read more