Recipes
/Home & Leisure
/ArcaMax
Gretchen's table: Coffee and dark chocolate team up in this decadent, old-fashioned coffee cake
For a lot of folks, there’s one seasonal fall flavor that no matter how hard you try, you can’t get enough of it — pumpkin spice.
We’re not just talking about Starbucks, which launched the pumpkin spice trend way back in 2003 with its Pumpkin Spice Latte and recently added a new Iced Pumpkin Cream Shaken Espresso and Pumpkin Spice Chai ...Read more
Column: Remembering New Coke and other terrible food ideas
Seriously? Whose idea was this?
In the 1960s, a popular national brand decided to expand their product portfolio by selling frozen food.
What could go wrong? The brand was known to just about everybody.
Unfortunately, the brand was Colgate. As in the toothpaste people. And nobody, but nobody, wanted to buy frozen food from them.
I was ...Read more
Quick Fix: Pork Bolognese
I love a good Bolognese sauce. This classic Italian favorite is traditionally made with meat, but it can be prepared with different types of protein.
For this easy, lighter version, I used ground pork. It comes together quickly, making it perfect for a weeknight dinner without breaking the calorie bank.
One secret to a rich flavorful ...Read more
Seaside Sigh Clam Chowder
Relive the sound of crashing waves and the smell of salt air with this Seaside Sigh Clam Chowder. The creamy richness of the soup, combined with the briny sweetness of the clams, is a comforting dish that will transport you to a seaside town.
Ingredients 1 can of clams, with juice 2 cups of heavy cream 2 potatoes Salt and ...Read more
Speedy Caribbean-Style Slaw
This Caribbean-style slaw is a quick and easy side dish that packs a punch of flavor.
Ingredients: 4 cups shredded cabbage 1 carrot, shredded 1/2 red onion, thinly sliced Lime vinaigretteInstructions: In a large bowl, combine cabbage, carrot, and red onion.
Toss with lime vinaigrette before serving.
Speedy...Read more
Farmer's Feast
Step into the shoes of a humble farmer with this wholesome, heartwarming dish. Straight from the rustic countryside, Farmer's Feast is a testament to the earth's bounty.
Ingredients Freshly dug potatoes Cream ChivesInstructions Boil the potatoes until tender.
Mash them with cream until smooth.
Garnish ...Read more
Sun-Drenched Tuscan Tomato Bruschetta
Unveil the essence of the Italian countryside with this simple yet delectably satisfying Tuscan Tomato Bruschetta recipe. The crisp and crusty bread forms a delightful contrast with the sweet, juicy tomatoes, an ensemble only made better with the aromas of freshly plucked basil and a drizzle of golden, aromatic olive oil. Bellissimo!...Read more
Starlit Symphony Strawberry Shortcake
Experience the symphony of a starlit night with this divine strawberry shortcake. As delightful and refreshing as a star-studded sky, this dessert is a melodic blend of juicy strawberries and fluffy shortcakes.
Ingredients 1 pound strawberries, hulled and sliced 1/4 cup sugar 8 ready-made shortcakes Whipped cream for ...Read more
Fantastic Falafel
Take a culinary journey to the Middle East with Fantastic Falafel. These crispy chickpea balls are a flavorful delight.
Ingredients Canned chickpeas Flour CuminInstructions Mash chickpeas with cumin and flour.
Form into balls and fry until golden.
This Falafel is a vibrant bazaar, where the hearty chickpeas ...Read more
Hasty Italian Hoagie
This quick and delicious Italian hoagie is perfect for a speedy lunch or dinner. Packed with Italian meats, cheeses, and a tangy vinaigrette, it's a true Italian delicacy in a roll.
Ingredients: 1 hoagie roll 1/4 cup mixed Italian meats (salami, prosciutto, etc.) 1/4 cup Italian cheese 1/4 cup lettuce 1/4 cup sliced ...Read more
Environmental Nutrition: Fruit roundup
Sweet, juicy and nutrient-packed, the fruit group consists of fresh, canned, frozen, dried and juiced. It is recommended we eat five to nine servings of fruit and veggies per day. Fruits provide energy in the form of carbohydrates as well as fiber, and an array of vitamins, minerals and phytonutrients.
Phytonutrients are substances found in ...Read more
Seriously Simple: Give cauliflower soup a glow-up
Cauliflower makes an elegant, versatile soup when paired with warm curry, sweet apple and a bright mango yogurt drizzle. This version is satisfying enough for a light lunch entree, yet refined enough to serve as a first course.
Apple and cauliflower cook down beautifully in vegetable or chicken stock, then blend into a silky puree without the ...Read more
The Kitchn: You’ll be delighted at how easy it is to make this ‘weeknight fancy’ dinner
If the word stuffing makes your taste buds perk up and immediately become wistful for a Thanksgiving feast, then listen up! Stuffing isn’t just for holidays. Tonight (yes, even a weeknight!) is the perfect time to satisfy that craving with ...Read more
The Kitchn: A little oven time turns Parmesan cheese into the crispiest, laciest one-ingredient cracker
The one cheese my refrigerator is always stocked with is Parmesan. This magical cheese makes everything it touches that much tastier and it’s also pretty delicious on its own — especially when baked up into lacy Parmesan crisps. These elegant crisps call for just one ingredient and are so easy to make — as long as you have the right kind ...Read more
The Kitchn: When the temps dip it’s time for a bowl of homemade soup
There is something incredibly satisfying about broccoli cheddar soup. Like mac and cheese, this beloved classic is all about comfort — it’s rich, cheesy, and indulgent.
I wanted this soup to feel rich and thick without being too heavy. I found ...Read more
Premixed, ready-to-drink cocktails have never been more popular
PITTSBURGH -- Christian Kahle hoped the London dry-style gin he and business partner Matt Brudnok produced with juniper berries and other botanicals at the height of the coronavirus pandemic would prove popular with drinkers tiring of mass-market brands.
Not only did Lucky Sign Spirits end up in the black its first year, but thanks to a ...Read more
Quick Fix: Portobello Mushroom Panini with Arugula Salad
Hot, crispy paninis are a simple dinner that’s warm and welcoming. This vegetarian version features meaty portobello mushrooms tucked into crusty ciabatta bread.
Ciabatta is the traditional bread for paninis. Its name comes from the Italian word for “slipper,” a fitting description of its long, rustic shape. You don’t need a special ...Read more
Scintillating Saffron Scallops
Impress your guests with these luxurious bites. Scintillating Saffron Scallops are a window into the world of fine dining.
Ingredients Scallops Saffron ButterInstructions Sauté the scallops in butter and a pinch of saffron until golden.
Serve hot.
Each bite of these scallops is a journey into the ocean, ...Read more
Express Caribbean Chickpea Salad
This quick and easy chickpea salad is a hearty and healthy Caribbean-inspired dish.
Ingredients: 1 can chickpeas, rinsed and drained 1 red bell pepper, diced 1/2 red onion, finely chopped 1/2 cup chopped cilantro Lime vinaigretteInstructions: In a large bowl, combine chickpeas, bell pepper, red onion, and cilantro.
...Read more
Sunbeam Sonata Asparagus and Hollandaise
Embrace the day with Sunbeam Sonata Asparagus and Hollandaise. The tender asparagus topped with creamy hollandaise sings a sonata as soothing as sunbeams.
Ingredients 1 bunch asparagus 1 packet hollandaise sauce mix 1 cup milk 1/4 cup butter Lemon wedges for servingInstructions Steam the asparagus until tender.
...Read more

























