ArcaMax

Step into an enchanted evening with this easy and elegant roast chicken. Infused with the comforting flavors of a home-cooked meal and the heartwarming aroma of roasted herbs, this dish paints a picture as charming and captivating as an enchanted evening.

Ingredients 1 whole chicken Salt and pepper to taste 2 lemons, halved ...Read more

MIAMI -- Marc Ellenby has grown just about every tropical fruit imaginable on his family’s Redland farm since 1980. Avocados. Sapodillas. Longans. Mameys. But there was one tropical fruit he didn’t think could survive here: Breadfruit.

Century-old reports from South Florida’s founding botanists say that these large, starchy fruits would ...Read more

With a summer full of exciting sports events on TV, I was inspired to create a buffalo-style sauce for pork. The spicy, tangy glaze gives the pork a bold kick, while a crisp, cool salad drizzled with blue cheese dressing provides the perfect contrast.

Together, they make a flavorful, all-American meal that's ideal for game day or any summer ...Read more

On one of the hottest days of the year, I stand beneath the 7-foot trellis that bridges our two raised garden beds, talking to my massive cucumber plant.

I’m clipping off curlicue tendrils and winding vines, apologizing because it is doing such a good job growing, but it’s gotta leave some room for the tomatoes.

A fuzzy bumblebee happily ...Read more

Listen to the aria of the afternoon with Afternoon Aria Mediterranean Salad. The fresh and vibrant flavors of ripe tomatoes, crisp cucumbers, and tangy feta cheese perform an aria as refreshing and revitalizing as a bright afternoon.

Ingredients 2 ripe tomatoes, chopped 1 cucumber, chopped 1/2 cup feta cheese, crumbled 2 ...Read more

A former colleague — terribly self-important because of winning a number of journalism prizes — once took a protege out to a fancy lunch spot in New York City. When the table talk reached a lull, however, the mentor flipped open a book and started to read. When his dining companion asked why he was being so rude, my colleague responded: “I...Read more

Embrace the lively fiesta spirit with this Sunset Salsa Fresca, a dish as vibrant and colorful as a Mexican sunset. Fresh tomatoes, crunchy onions, tangy lime, and fiery jalapeños come together in a dance of flavors as passionate as a flamenco rhythm.

Ingredients 5 ripe tomatoes 1 large onion 1 jalapeño Juice of 1 lime ...Read more

Experience the radiant hues of a rainbow with this vibrant salad. A symphony of colorful, fresh vegetables tossed together in a simple dressing, creating a salad as bright and uplifting as a radiant rainbow.

Ingredients 2 cups mixed salad greens 1 red bell pepper, sliced 1 yellow bell pepper, sliced 1 cup cherry tomatoes, ...Read more

A California wine cap maker is laying off more than 60 employees at a Modesto facility.

The company, G3 Enterprises, said the challenges faced by the broader wine industry — declining consumer demand, inflation, rising expenses and increased competition — prompted the cuts.

"Like many companies in our industry, we have experienced changes ...Read more

For a flash of Caribbean flavor, try these zesty shrimp skewers that come together in no time.

Ingredients: 20 large shrimp 1 cup pineapple chunks 1/4 cup jerk seasoningInstructions: Toss shrimp with jerk seasoning.

Thread shrimp and pineapple onto skewers.

Grill until shrimp are pink and cooked through.<...Read more

Give your lunch a modern twist with this enchanting avocado toast. It's a rich, satisfying, and healthful bite that'll keep you going until dinner.

Ingredients: 2 slices of bread 1 ripe avocado Juice of 1/2 lemon Salt and pepper to taste 2 eggs (optional)Instructions: Toast the bread to your liking.

Mash the ...Read more

A vibrant and versatile dish, this speedy Asian stir-fry will have dinner on the table in no time.

Ingredients: 2 chicken breasts, thinly sliced 2 bell peppers, sliced 1 onion, sliced 1/4 cup soy sauce 2 tablespoons sesame oilInstructions: Heat sesame oil in a pan and add chicken, cooking until browned.

Add ...Read more

Experience the comforting warmth of China with Wondrous Wonton Soup. These little dumplings in a light broth are a heartwarming delight.

Ingredients Wonton wrappers Ground pork Chicken brothInstructions Fill wonton wrappers with ground pork and seal into dumplings.

Simmer in chicken broth until tender.

This ...Read more

Farmers markets are often associated with freshness, community and high-quality produce — but not always with affordability. While it’s easy to assume that buying directly from local growers will save money, many shoppers find themselves spending more than expected. Fortunately, with a few simple strategies, it’s entirely possible to enjoy...Read more

While the heat continues to pound us from coast to coast, I cook as simply as possible. No long simmering stews or soups for me. I am moving toward no-cook chilled soups, chilled precooked salmon or shrimp, tomato and fruit salads, crisp vegetable salads or barbecued anything.

One of my favorite ways to beat the heat and serve up something ...Read more

Cereal, specifically original Cheerios, topped with wedges of a juicy, ripe local peach, and a modest amount of ice-cold milk, has been my favorite summer breakfast since kindergarten. For many years, those peaches came from my grandmother’s trees.

Now summer vacation plans center on the Michigan peach season. My granddaughters know to slice ...Read more

My husband is obsessed with everything chocolate, from soft chocolate chip cookies and fudgy brownies to homeandleisure/recipes/varietymenu/s-4273050">Read more

Risotto is a dish that is sure to impress. It’s one of Italy’s quintessential dishes, made from short grain rice, savory broth, and nutty...Read more

My Korean mother does not mince words: “You want crispy chicken, then you better fry the chicken and you better fry it right.” She’s right! After decades of eating her cooking, I can vouch for her expertise. So when I crave homeandleisure/recipes/varietymenu/s-4273048">Read more

LOS ANGELES — When an elderly woman walked into Mate Conmigo on a recent Saturday morning, she let out a sigh of comfort. Gabriela Simoni, owner of the Northridge cafe, had spoken to the retirement home resident on several occasions. The woman usually introduces herself politely and grabs a seat to listen to the whistle of hot water pouring ...Read more