Home & Leisure

/

ArcaMax

Which term refers to the fattened liver of a goose, often featured in French cuisine?

on

Published in Cooking Trivia

Foie Gras
Escargot
Andouillette
Figuette

Foie Gras. Foie gras is traditionally eaten cold, as in a pate or a terrine.

 

Comments

blog comments powered by Disqus
 

 

Comics

Steve Breen Doonesbury Family Circus 1 and Done For Better or For Worse Zits