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Health & Spirit

Easy Cheesecake Recipe Is A No-Fail Family Classic

Abigail Van Buren on

DEAR ABBY: Years ago, you published a recipe for cheesecake, which you said was very good. Well, it was not only good -- it was TERRIFIC. As a native New Yorker, I know cheesecake.

I have moved and lost my recipe. Can you republish it? It's the best! -- CHEESECAKE LOVER IN DELAND, FLA.

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DEAR LOVER: Thank you for the compliment. I'm glad to oblige. My mother made it -- with either cherry or blueberry topping -- and I have fond memories of raiding the refrigerator with her again and again for just a smidgen more! We both carried the sweet tooth gene, and I have many delightful memories of her dinner and dessert recipes, which comprise the Dear Abby cookbooklet set. Mama was a talented hostess and prepared them for dinner parties (so have I). For readers interested in ordering the set, send your name and mailing address, plus check or money order for $16 (U.S. funds) to Dear Abby -- Cookbooklet Set, P.O. Box 447, Mount Morris, IL 61054-0447. In addition to the recipes, there are tips on entertaining, and anyone who hasn't entertained before should be sure to read them. By following the suggestions, even the most nervous first-time host or hostess can be confident.

I hope you will enjoy making this cheesecake for many more years, because I serve it with pride.

ABBY'S CHEESECAKE

 

CRUST:

1 1/2 cups graham cracker crumbs

1/2 cup butter, melted (1 stick)

1/3 cup powdered sugar

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