Correction to 5/21 Seriously Simple recipe
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As originally posted, there was some ambiguity in the recipe for Hoisin-Ginger Baby Back Ribs in Diane Worthington's Seriously Simple column in the 5/21 Entree package. The original seemed to suggest that leftover cold marinade could be used to baste the ribs on the grill -- which would be potentially unsafe. In fact, all the marinade is meant to be cooked in the oven with the ribs, which makes the resulting juices safe for use in basting the ribs on the grill. Steps 3, 4 and 5 of the recipe have been altered to avoid the ambiguity of the original. A corrected version has been posted.)
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