Dessert: Fresh Peach Pie
Published in ArcaMax Chef
6 cups fresh peaches, peeled and sliced
1/2 cup sugar
2 Tbsp. all purpose flour
1/4 tsp. nutmeg
1 tsp. cinnamon
1/8 tsp. almond extract
Juice of 1 lemon
1/4 cup butter, cut into 1/4 inch pieces
2 9-inch pie shells
Combine first 7 ingredients together in a large bowl and toss. Place mixture in one of the pie shells and top with butter pieces. Take the remaining pie shell and place it on top of the peaches securing along the edges. Cut several slits in the top of the pie shell and bake at 400 degrees for about 45 minutes. If you wish you may cut the top pie shell into strips and secure to the bottom in a lattice style design. Serve warm with vanilla ice cream.
The Skinny: Use your favorite sugar substitute and frozen yogurt instead of ice cream.
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