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Dessert -- Apple Apricot Pie


1 9-inch pie crust
4 fresh apricots, cored and sliced
3 Granny Smith apples, cored and sliced
Three quarters cup sugar
1 tsp. cinnamon
3 Tbsp. flour
2 Tbsp. lemon juice
One half tsp. nutmeg

Crumb topping

Two thirds cup flour
1 tsp. cinnamon
One quarter cup brown sugar
2 Tbsp. lemon juice
One quarter cup butter, melted


Combine all pie ingredients in a large bowl and mix well. Place in piecrust and bake at 350 degrees for 30 minutes. Combine crumb-topping ingredients, except for butter, and mix to form a crumb-like consistency. Sprinkle over pie and pour melted butter on top of the pie. Bake an additional 30 minutes at 350 degrees.

The Skinny: Use your favorite sugar substitutes.




1 and Done Jack Ohman 9 Chickweed Lane Beetle Bailey Crabgrass Steve Kelley