Gretchen's table: Lemon-ricotta pancakes

Gretchen McKay, Pittsburgh Post-Gazette on

Published in Entertaining

2 teaspoons baking soda

3/4 teaspoon baking powder

Large pinch of salt

2 large eggs, at room temperature

1 1/2 cups whole milk

1 cup full-fat ricotta cheese


1 teaspoon pure vanilla extract

Juice from 2 lemons (about 1/4 cup)

Zest from 1 lemon

Powdered sugar, for serving


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