Gretchen's table: Lemon-ricotta pancakes
Gretchen McKay, Pittsburgh Post-Gazette
on
Published in Entertaining
2 teaspoons baking soda
3/4 teaspoon baking powder
Large pinch of salt
2 large eggs, at room temperature
1 1/2 cups whole milk
1 cup full-fat ricotta cheese
1 teaspoon pure vanilla extract
Juice from 2 lemons (about 1/4 cup)
Zest from 1 lemon
Powdered sugar, for serving
...continued
swipe to next page
Comments