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Pork Chop Crusty Roll is a riff on Hong Kong street food
These fried pork chop buns, with the chop bone kept in to stay true to Hong Kong-style eating, will make you salivate throughout the whole cooking process.
Whether served in a cheap crusty roll or a soft bap, the crisp outer edges and succulent meat of the pork chop will make your mouth water. From “Hong Kong Kitchen” by Jeremy Pang (...Read more
Sunday supper: Marinate and freeze chicken legs for a low-lift meal
This is a clever way to prepare a ready-to-go meal for busy days when time is really tight.
By marinating the chicken and then freezing it, you lock in the savory and slightly sweet marinade flavors, making for a delicious meal and, most importantly, guaranteeing that the chicken won’t dry out under the fast-cooking high heat of the oven ...Read more
Gretchen's table: Red, white and blue chicken salad croissants
Unless you're a fairly patriotic person, Flag Day might come and go without much notice on your daily calendar.
I never paid much attention to the national observation before my second son was born on June 14 more than 30 years ago. But ever since that happy day, we've always held some sort of family celebration to coincide with the parades, ...Read more
Try these 3 cold soups and sides for hot summer days to come
Jul. 1—If you're like me, you find it hard to get excited about cooking when the heat really cranks up in July.
Sure, a grill or Ooni pizza oven can offer a welcome (and tasty) escape from the heat of a summer kitchen. And there's certainly no shame in getting pizza or takeout when hot and sticky weather makes it a three cold showers kind of ...Read more
5 s'mores recipes you'll want to try this summer
When it comes to iconic summer eats, nothing hits the sweet spot quite like a s'more.
And the best part is, you don't even have to have been a Girl Scout or come from a camping family to be on a first-name basis with the handheld dessert. To know it is to love it.
The symphonic medley of gooey, toasted marshmallow, crispy graham cracker and ...Read more
Red, wet and BBQ: 5 ways to spice up your summer grilling
Memorial Day is often touted as the unofficial start of the summer grilling season, but I wonder: Is it really?
While the Saturday before Memorial Day is reportedly one of the most popular days of the year to buy a grill, the 2023 State of the Barbecue Industry report revealed that only about 44% of grill owners were going to use them on ...Read more
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