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Flashy Fruit Salad
This quick fruit salad is a refreshing and healthy dessert. Loaded with fresh flavors and done in no time, it's a perfect end to any meal.
Ingredients: 1 cup chopped fruits of your choice 1/2 cup yogurt HoneyInstructions: Combine the chopped fruits in a bowl.
Top with yogurt and a drizzle of honey before serving....Read more
From Campbell's to Conagra, food industry warns of price hikes
Food prices for the rest of this year are largely headed in one direction: up.
Conagra Brands Inc. has told retailers to expect increases on products including Healthy Choice and Banquet frozen dinners. Campbell’s Co. said it plans to raise prices by 4% to 5% on roughly 60% of its products, mostly meals and snacks. Spice and condiment maker ...Read more
Zippy Zucchini Muffins
Wake up to the wonderful aroma of these zippy zucchini muffins. They're a moist, sweet, and easy breakfast that's perfect for busy mornings.
Ingredients: 1 cup grated zucchini 1 egg 1/4 cup vegetable oil 1/2 cup sugar 1 cup flour 1/2 tsp baking soda 1/4 tsp cinnamonInstructions: Mix all the ingredients together ...Read more
Noon Nocturne Cheese and Crackers
Taste the nocturne of noon with Noon Nocturne Cheese and Crackers. The sharp cheese paired with crisp crackers plays a nocturne as intriguing and delightful as high noon.
Ingredients A selection of your favorite cheeses A variety of crackers A handful of grapes A few sprigs of fresh rosemary for garnish Honey to ...Read more
Girl Scouts reveal first-ever cookie for dogs, plus a new flavor for humans
In early 2027, the Girl Scouts of the USA will begin selling their first-ever cookie creation for dogs, along with a new flavor for allergy-sensitive humans.
Both will be available online only — no booth sales — according to the GSUSA announcement issued Tuesday, with shipping from Jan. 12 through the traditional cookie sales season.
Patch...Read more
Brisk Bruschetta
This speedy take on the classic Italian Bruschetta is a perfect starter for any meal. It's a vibrant blend of fresh tomatoes, basil, and garlic atop crunchy bread slices.
Ingredients: 4 slices of baguette 2 tomatoes 1 clove garlic A handful of fresh basil 2 tbsp olive oil Salt and pepper to tasteInstructions: Toast ...Read more
Napa winery that rose from wildfire now faces bankruptcy, and up to $50 million in debt
Another iconic California winemaker is having money troubles.
Signorello Estate — a Napa Valley winery that rebuilt after becoming the poster child of the Atlas fire when its tasting room burned to the ground — filed for Chapter 11 bankruptcy protection last month.
The company and seven affiliated entities filed for bankruptcy protection ...Read more
Flashy Fish Tacos
These quick and easy fish tacos are a true delight for your taste buds. A perfect mid-week meal that brings the vibrant Mexican coastline right to your plate.
Ingredients: 2 fish fillets 1 cup shredded cabbage 1/2 cup salsa 4 tortillas Lime wedges Salt and pepper to tasteInstructions: Season the fish fillets and pan...Read more
California will spend more to protect wine grapes from glassy-winged sharpshooter
The agriculture industry’s fight against the glassy-winged sharpshooter received a modest influx of cash from the California Legislature following the end of its 2026 session.
The Legislature directed the California Department of Food and Agriculture to provide $10 million to county agricultural commissioners from the agency’s existing ...Read more
Quick German Potato Salad
This classic German side dish is a flavorful addition to any meal!Ingredients: 4 potatoes, boiled and sliced 1 onion, diced 1/4 cup white vinegar 2 tbsp mustard 2 tbsp olive oil Salt and pepper to tasteInstructions: Mix vinegar, mustard, olive oil, salt, and pepper to make the dressing.
Toss the potatoes and ...Read more
Column: A funny, tragic tale about blooming onions and following directions
I don't know the unfortunate young man's name, so I'll just call him Bob.
Poor Bob liked blooming onions, similar to the Bloomin' Onion famously served at Outback Steakhouse.
You're probably familiar with blooming onions, at least in theory. They are large sweet onions that are cross cut almost down to the root, dipped into batter and deep ...Read more
4 easy meals to ease back-to-school (and work) woes
PITTSBURGH -- We have had a pretty crummy summer in Western Pennsylvania this year. If the intense heat wasn’t unbearable enough, we also our fair share of drenching thunderstorms and nearly 30 tornadoes. Yet it’s still hard to believe fall is almost here.
With the change of season, our bounty of local tomatoes, sweet corn and cantaloupe ...Read more
Quick Fix: Chicken a la King Fettuccine
Chicken à la King is the ultimate comfort food, with tender cooked chicken simmered in a creamy mushroom sauce accented by sweet bell peppers, peas and pimentos.
I decided to make a simplified version that captures all the classic flavors without the extra fuss. A light, creamy sauce coats the chicken and fettuccine, transforming this ...Read more
The jibarito: How the Chicago sandwich became a classic
CHICAGO -- Chicago’s sandwich legacy runs deep. There is the Italian beef, doused in gravy, the Maxwell Street Polish stacked with green onions and the jibarito, a sandwich that swaps bread for twice-fried plantains.
Piled with steak, lettuce, tomato, garlic mayonnaise and cheese, the jibarito is undeniably Chicago. Created by Puerto Rican ...Read more
The Kitchn: Chocolate chip scones are the flaky, buttery breakfast treat you’ll want to make on repeat
These chocolate chip scones are the ideal breakfast treat: They’re flaky, moist, and not too sweet. Think of them as a marriage of cream scones and chocolate chip cookies, complete with the tender texture you love in scones and the melt-in-your-...Read more
The Kitchn: How to make the best white cake from scratch
I’m a big believer that at the center of any good celebration is a delicious cake, and while the options are essentially endless, there’s a reason some cakes are classics: they’re straightforward, approachable, and sure to please a crowd. This white cake ...Read more
The Kitchn: Sunday roast is a meal you can look forward to every week
I love the ritual of a big Sunday dinner. Whether it’s a perfectly roasted chicken, a slow-simmered Sunday sauce, or a big pot of ...Read more
Seriously Simple: Modern honey cake, a sweet symbol for the Jewish New Year
Leah Koenig’s latest book celebrates desserts, featuring 100 Jewish sweets to enjoy throughout the year — for holidays, Shabbat and everyday occasions. I chose this recipe for its moist texture and gently sweet flavor. Growing up, my family’s dessert table always included a loaf of honey cake from a local Jewish bakery, which I carefully ...Read more
JeanMarie Brownson: Savor the last bounty of summer with these easy, fresh recipes
Even this late in the season, our local farmers markets motivate a big shop and plenty of homemade goodness. In addition to heirloom tomatoes, patty pan squash and sweet corn purchases, the kitchen counter also holds a bevy of zucchini and sweet-as-candy cherry tomatoes from the gardens of friends and neighbors.
Leafy green salads can be ...Read more
Environmental Nutrition: What is fenugreek used for?
Q: What is fenugreek used for?
A: Certain foods that we use in the preparation of our meals not only provide flavor but often have health-promoting benefits. An example of this is fenugreek, a plant that is used in Middle Eastern and Indian cooking.
Fenugreek is found within commercially available blends of curry power and can also be found in...Read more



























