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Rethinking Beaujolais

ROMANECHE-THORINS, France -- Georges Duboeuf, now 83 years old, is old enough to remember when Beaujolais was the French wine of choice for many, if not most, American wine drinkers.

Light, fruity and absent of aggressive tannins, it was the perfect bistro wine. But the American wine scene has shifted substantially since Duboeuf began ...Read more

Environmental Nutrition: Try nuts for a healthy weight

Recipes / Variety Menu /

Environmental Nutrition

For years, nuts -- dense in calories and fat -- were considered off limits for people looking to shed a few pounds. However, in the last two decades research has uncovered numerous health benefits of tree nuts, including almonds, walnuts, pistachios, pecans, hazelnuts,...Read more

Seriously Simple: Books for your favorite cooks

Recipes / Variety Menu /

Each year hundreds of food books and cookbooks pass by my desk, and I always look forward to sharing my favorites with you during the holiday season. I know how tough it can be to search for that perfect present for the cook on your list. So here are a few of my picks for various types of cooks.

"Simple: Effortless Food, Big Flavors" (Mitchell ...Read more

EatingWell: Chocolate bark worth the bite

Recipes / Variety Menu /

With just a few simple steps, you can transform plain chocolate into a divine treat with this chocolate bark recipe. We stir chopped peppermint candies and chocolate-covered espresso beans into this chocolate bark, which is perfect for a gift.

Peppermint Mocha Chocolate Bark

Makes 36 servings

Serving Size: 1 1/2-inch piece

Active Time: 15 ...Read more

One for the Table: Don't forget about breakfast on Christmas Day

Recipes / Variety Menu /

Oneforthetable.com

Even though my husband and I celebrate the Feast of the Seven Fishes on Christmas Eve, we still eat on Christmas Day. For us, Christmas breakfast or brunch always upstages Christmas dinner, because who feels like eating turkey and vegetables after all ...Read more

The Kitchn: Add a little eggnog to your breakfast this winter

Recipes / Variety Menu /

TheKitchn.com

Doughnut muffins were one of the first ever baking recipes that I ever made, so I have very warm feelings toward them. That first batch came from Molly Wizenberg's recipe for nutmeg doughnut muffins on her blog Orangette, ...Read more

Pop the prosecco: Italian bubbly adds festive touch to holiday recipe

Recipes / Variety Menu /

I'm a big fan of crowd-pleasing holiday meals that don't require carving a whole bird. Translation: Less time spent in the kitchen with hungry guests and more time sharing memories at the dinner table. During Christmastime in the Batali household, I look no further than braised chicken with sauteed apples and prosecco, which can be largely ...Read more

Deep Chocolate Bars

Recipes / Recipes by Zola /

Happy St. Nicholas Day!

When I was little, I attended a Catholic grade school. I learned about St. Nicholas Day from the nuns. I brought my new-found knowledge home to my mom and she went right along with it.

I was really into gifts (still am), so when the nuns told me you were supposed to put your shoes by the front door and gifts ...Read more

Cajun chicken dish perfect for a chilly day

Recipes / Quick Fix /

Hot Cajun spices are contrasted with sweet grapes in this quick chicken dish. Boneless, skinless chicken thighs are a flavorful alternative to chicken breast. This dish is a breeze using Cajun spice seasoning blends to add zip to the chicken. There are many Cajun spice blends to choose from. They normally include cayenne pepper, chili powder, ...Read more

How to pick the perfect wine this holiday season

Recipes / All About Wine /

Q: Is the average person to whom you'd like to give a holiday gift of wine knowledgeable enough to accept a bottle with a screw-cap closure without being insulted?

I don't know the answer. Screw-cap bottle closures are well accepted in the industry, especially for wines not intended for long aging. But your intended gift-receiver may not know ...Read more

Soup-er stress reliever: Take away holiday hassles with a quick pot of chicken soup

Recipes / Wolfgang Puck /

'Tis the season to feel stressed out. At least, that's how too many people feel as December looms before us. Suddenly, there are too many gifts to buy, too many parties to plan and cook for, too many cookies to bake, too many errands to run, too much food to eat. Oh, and I almost forgot to mention: too many pounds to gain.

Yes, the holiday ...Read more

Environmental Nutrition: Foods that help diabetes

Recipes / Variety Menu /

Environmental Nutrition

When you have type 2 diabetes, what you eat matters. Too much carbohydrate can make your blood sugar spike, and too little can provoke a potentially coma-inducing drop. But might there be individual foods you can add to your diet that could help control those spikes ...Read more

Seriously Simple: Gifts from your kitchen: A simple way to say happy holidays

Recipes / Variety Menu /

I'm not sure exactly how long I have been making holiday gifts from my kitchen. I think it started when I found a recipe for almond cookie crescents when I was just out of college and gave them to the people I see throughout the year: doctors, dentists, my cleaners, hair cutter, friends, family. I learned then that giving something you have ...Read more

EatingWell: Oats are not just for breakfast!

Recipes / Variety Menu /

In this play on shrimp and grits, we simmered oats with scallions and cheese for a savory, creamy dish reminiscent of risotto. You'll even get your veggies with the sauteed baby spinach on the side. Serve with hot sauce and a glass of unoaked chardonnay.

Two-Pepper Shrimp with Creamy Pecorino Oats

Serves: 4

Serving Size: 4-5 shrimp, 1/2 cup ...Read more

One for the Table: Stay warm at home with a bowl of cheesy, creamy Italian fondue.

Recipes / Variety Menu /

Oneforthetable.com

There are many dishes that create a sense of togetherness, but none is as famous as fondue. This dish of melted cheese originates from the Alps. The Swiss popularized and designated it a national dish in the 1930s. It eventually crossed the pond and became extremely popular in ...Read more

The Kitchn: Casserole a perfect place for leftover onions, day-old bread

Recipes / Variety Menu /

TheKitchn.com

If you've got leftover caramelized onions, or you are about to make a recipe that uses them, double up. And while you're at it, grab that loaf of leftover bread because you are about to embark on a trip to France in one delicious vegetarian casserole based on the famous soupe a l'oignon ...Read more

The Kitchn: Enjoy summer's bounty year-round - in soup form

Recipes / Variety Menu /

TheKitchn.com

After a summer full of sweet local tomatoes, the winter months can look bleak. But canned tomatoes are a sunny opportunity to enjoy that robust tomato flavor year-round. It turns out those cans can be coaxed into something pretty close to summer's bounty -- all they need is a little TLC.

...Read more

Creamy Pasta Bake with Leftover Turkey

Recipes / Recipes by Zola /

My husband and I attended the most interesting dinner party this past weekend.

It was Friday evening. We were invited to visit with our friends Marc and Allen. They live in a condo closer to the center of the city so it’s always nice to venture down there and spend time with them and their little puff ball of a dog named Oreo.

What made this...Read more

Shrimp makes quick meal for busy holiday season

Recipes / Quick Fix /

No time for food shopping during this busy season? Keep frozen shrimp, a bottle of tomato salsa, rice and frozen broccoli on hand for a no-fuss dinner. I prefer mild salsa in this recipe. If you like more fire, use a medium or hot salsa. For this dinner, toss the shrimp with the salsa and cook the broccoli and linguine together. I like to keep ...Read more

On the ball: Introducing two of my favorite utility players for your holiday table

Recipes / Wolfgang Puck /

Baseball ended just a few weeks ago, and I can't stop thinking about how the Chicago Cubs won their first World Series in 108 years.

So why am I thinking about baseball as we approach the holiday season, with Thanksgiving almost here? The answer may be found in a term I love from ...Read more