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Today's Menu

Recipes / ArcaMax Chef /

Enjoy this archival menu that serves 6 to 8.

Tales from the ArcaMax Chef

Recipes / ArcaMax Chef /

I finally got the boat back for the second time. The boat dude assured me it ran perfectly. When I asked him whether he had taken the boat out for a test ride, he said it wasn’t necessary because the boat ran so well.

I was happy just to have the boat back so I didn’t confront him about not taking the boat out himself. He seemed pretty ...Read more

Grocery List

Recipes / ArcaMax Chef /

2 pounds boneless chicken cut into 1 inch pieces
1 cup fresh orange juice
5 Tbsp. soy sauce
9 cloves garlic
1 Tbsp. Sesame oil
1 and one quarter cup extra virgin olive oil
One half tsp. ground ginger
One third cup smooth peanut butter
1 Tbsp. green onions, finely chopped
One third cup coconut...Read more

Dessert -- Apple Apricot Pie

Recipes / ArcaMax Chef /

1 9-inch pie crust
4 fresh apricots, cored and sliced
3 Granny Smith apples, cored and sliced
Three quarters cup sugar
1 tsp. cinnamon
3 Tbsp. flour
2 Tbsp. lemon juice
One half tsp. nutmeg

Crumb topping

Two thirds cup flour
1 tsp. cinnamon
One quarter cup brown sugar
2 Tbsp. ...Read more

Main Course -- Shrimp Stir-Fry

Recipes / ArcaMax Chef /

One quarter cup olive oil
6 cloves garlic, minced
1 tsp. paprika
1 tsp. ground cumin
Juice from 1 orange
1 Tbsp. orange zest
1 Tbsp. lemon zest
3 pounds shrimp, peeled
Juice of 1 lemon
One third cup cilantro, finely chopped

Heat oil in a skillet, add garlic and stir-fry until garlic begins ...Read more

Salad -- Watercress and Endive Salad with Orange Vinaigrette

Recipes / ArcaMax Chef /

3 cups watercress, washed with large stems removed
3 cups Endive, washed and sliced
1 cucumber, sliced
1 tomato, chopped
1 red onion, sliced
One quarter cup white wine vinegar
One third cup fresh orange juice
Two thirds cup olive oil
One half tsp. dry mustard
1 tsp. dried tarragon
Salt ...Read more

Appetizer -- Chicken Sate

Recipes / ArcaMax Chef /

2 pounds boneless chicken cut into 1 inch pieces
One third cup orange juice
3 Tbsp. soy sauce
2 cloves garlic, minced
1 Tbsp. Sesame oil
2 Tbsp. extra virgin olive oil
One half tsp. ground ginger

Combine all ingredients and allow chicken to marinate for several hours or overnight. Place chicken on skewers ...Read more

Today's Menu

Recipes / ArcaMax Chef /

Enjoy this archival menu which serves 6 to 8.

Tales from the ArcaMax Chef

Recipes / ArcaMax Chef /

I will try to speed up this very long story about my boat. After weeks and weeks of promises, I became very frustrated. Every time I called I got the same story…he was working on the boat and wanted to take it out in the water himself to make sure it ran correctly. That was all well and good but he never really got around to fixing it or ...Read more

Grocery List

Recipes / ArcaMax Chef /

1 large loaf Italian Bread
1 clove garlic
8 ripe plum tomatoes
One third cup Kalamata olives, pitted and chopped
One quarter cup fresh parsley, chopped
One quarter cup olive oil
2 tsp. ground oregano
One half cup chicken broth
One quarter cup soy sauce
2 Tbsp. sugar
2 tsp. vegetable oil...Read more

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