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Today's Menu

Recipes / ArcaMax Chef /

Enjoy this archival menu that serves 6 to 8.

Tales from the ArcaMax Chef

Recipes / ArcaMax Chef /

I finally got the boat back for the second time. The boat dude assured me it ran perfectly. When I asked him whether he had taken the boat out for a test ride, he said it wasn’t necessary because the boat ran so well.

I was happy just to have the boat back so I didn’t confront him about not taking the boat out himself. He seemed pretty ...Read more

Grocery List

Recipes / ArcaMax Chef /

2 pounds boneless chicken cut into 1 inch pieces
1 cup fresh orange juice
5 Tbsp. soy sauce
9 cloves garlic
1 Tbsp. Sesame oil
1 and one quarter cup extra virgin olive oil
One half tsp. ground ginger
One third cup smooth peanut butter
1 Tbsp. green onions, finely chopped
One third cup coconut...Read more

Dessert -- Apple Apricot Pie

Recipes / ArcaMax Chef /

1 9-inch pie crust
4 fresh apricots, cored and sliced
3 Granny Smith apples, cored and sliced
Three quarters cup sugar
1 tsp. cinnamon
3 Tbsp. flour
2 Tbsp. lemon juice
One half tsp. nutmeg

Crumb topping

Two thirds cup flour
1 tsp. cinnamon
One quarter cup brown sugar
2 Tbsp. ...Read more

Main Course -- Shrimp Stir-Fry

Recipes / ArcaMax Chef /

One quarter cup olive oil
6 cloves garlic, minced
1 tsp. paprika
1 tsp. ground cumin
Juice from 1 orange
1 Tbsp. orange zest
1 Tbsp. lemon zest
3 pounds shrimp, peeled
Juice of 1 lemon
One third cup cilantro, finely chopped

Heat oil in a skillet, add garlic and stir-fry until garlic begins ...Read more

Salad -- Watercress and Endive Salad with Orange Vinaigrette

Recipes / ArcaMax Chef /

3 cups watercress, washed with large stems removed
3 cups Endive, washed and sliced
1 cucumber, sliced
1 tomato, chopped
1 red onion, sliced
One quarter cup white wine vinegar
One third cup fresh orange juice
Two thirds cup olive oil
One half tsp. dry mustard
1 tsp. dried tarragon
Salt ...Read more

Appetizer -- Chicken Sate

Recipes / ArcaMax Chef /

2 pounds boneless chicken cut into 1 inch pieces
One third cup orange juice
3 Tbsp. soy sauce
2 cloves garlic, minced
1 Tbsp. Sesame oil
2 Tbsp. extra virgin olive oil
One half tsp. ground ginger

Combine all ingredients and allow chicken to marinate for several hours or overnight. Place chicken on skewers ...Read more

Today's Menu

Recipes / ArcaMax Chef /

Enjoy this archival menu which serves 6 to 8.

Tales from the ArcaMax Chef

Recipes / ArcaMax Chef /

I will try to speed up this very long story about my boat. After weeks and weeks of promises, I became very frustrated. Every time I called I got the same story…he was working on the boat and wanted to take it out in the water himself to make sure it ran correctly. That was all well and good but he never really got around to fixing it or ...Read more

Grocery List

Recipes / ArcaMax Chef /

1 large loaf Italian Bread
1 clove garlic
8 ripe plum tomatoes
One third cup Kalamata olives, pitted and chopped
One quarter cup fresh parsley, chopped
One quarter cup olive oil
2 tsp. ground oregano
One half cup chicken broth
One quarter cup soy sauce
2 Tbsp. sugar
2 tsp. vegetable oil...Read more

Dessert -- Oatmeal Raisin Cookies

Recipes / ArcaMax Chef /

2 cup rolled oats
1 cup all-purpose flour
Two thirds cup whole-wheat flour
1 Tsp. ground nutmeg
1 Tsp. ground cinnamon
One half tsp. salt
One half tsp. baking soda
1 cup brown sugar
4 oz. cream cheese, softened
One quarter cup molasses
One quarter cup canola oil
One half cup ...Read more

Main Course -- Ginger Chicken

Recipes / ArcaMax Chef /

One half cup chicken broth
One quarter cup soy sauce
2 Tbsp. sugar
One half cup water
2 tsp. vegetable oil
1 Tbsp fresh ginger, grated
6 boneless chicken breasts

In a saucepan, heat chicken broth, soy sauce, sugar, and water until boiling. Reduce heat to low and simmer. Meanwhile, in a skillet heat oil and ...Read more

Appetizer -- Bruschetta with Tomatoes and Kalamata Olives

Recipes / ArcaMax Chef /

1 large loaf Italian Bread
1 clove garlic, minced
8 ripe plum tomatoes, chopped
One third cup Kalamata olives, pitted and chopped
One quarter cup fresh parsley, chopped
One quarter cup olive oil
2 tsp. ground oregano
Salt and pepper to taste

Slice bread loaf in half lengthwise. Place bread on a baking ...Read more

Today's Menu

Recipes / ArcaMax Chef /

Please enjoy this archival menu that serves 6 to 8.

Tales from the ArcaMax Chef

Recipes / ArcaMax Chef /

I hooked the boat to the trailer, pulled it out of the water and took it home. As you can imagine, I was not too pleased with the maiden voyage. After four months of delay and $4,000.00 I was expecting something a little more fun than being towed back to the dock.

I called the boat guy when I got home. I tried to hide my anger until I ...Read more

Grocery List

Recipes / ArcaMax Chef /

One half pound thin sliced roast beef
8 oz. cream cheese, softened
1 clove garlic
1 Tbsp. lemon juice
One half tsp. seasoned salt
1 Tbsp. prepared horseradish
4 very thinly sliced pork steaks
2 eggs
One half cup milk
2 and one quarter cups flour
One half tsp. paprika
Peanut oil ...Read more

Dessert -- Streusel Pie

Recipes / ArcaMax Chef /

Filling:
1 prepared 9-inch pie crust
2 29-oz. cans of sliced peaches, drained
One third cup all-purpose flour
One half cup powdered sugar
1 tsp. cinnamon

Topping:
Three quarters cup all-purpose flour
1 tsp. cinnamon
One half cup brown sugar
One third cup butter

Combine filling ingredients ...Read more

Main Course -- Schnitzel Paniert

Recipes / ArcaMax Chef /

4 very thinly sliced pork steaks
2 eggs
One half cup milk
1 cup flour
1 tsp. black pepper
One half tsp. paprika
Peanut oil for deep-frying

Preheat oil in deep fryer to medium heat. Make a wash by blending well the eggs and milk. Mix flour, pepper and paprika and place this on a sheet of waxed paper. Dip the...Read more

Appetizer -- Beef Stuffed With Cream Cheese

Recipes / ArcaMax Chef /

One half pound thin sliced roast beef
8 oz. cream cheese, softened
1 clove garlic, minced
1 Tbsp. lemon juice
One half tsp. seasoned salt
1 Tbsp. prepared horseradish

Combine all ingredients except roast beef in a small bowl and mix well. Spread mixture over each slice of roast beef and roll up. Place seam side ...Read more

Today's Menu

Recipes / ArcaMax Chef /

Enjoy this menu from the archives that serves 6 to 8.

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