ArcaMax

A barbecue meal is one of my husband’s favorite things to eat. Smoked ribs, hefty slices of brisket, and a ...Read more

It’s no secret that I love a simple, no-fuss dessert that still feels a little bit special, and this lemon love cake is exactly that. I actually got the idea from my partner’s grandma, Lee, who shared the wonderful inspiration of making a lemon version of classic homeandleisure/recipes/varietymenu/s-4246591">Read more

I ate too much last night. This is not an unusual occurrence.

I often eat too much. I never eat too little. I don't know whether this says something about American consumerist society, or just about me.

My wife, who does not like duck, kindly brought me home a cooked half of a duck. I took one look at it and decided that I wanted to make duck...Read more

ANAHEIM, Calif. — That mid-afternoon refresher may be just an affordable luxury to you, but it’s so much more to the people who make it.

Craft beverages are coming to the forefront at quick-service restaurants and are finding their way into full-service restaurants as well.

“Beverages have quietly become the most strategic play in QSR,�...Read more

During this month of celebrations, here’s a patriotic red, white, and blue salad created in honor of the USA’s 250th birthday.

Bursting with color and fresh flavor, it’s a festive addition to any summer table. Best of all, there’s no cooking required. There are just a few simple ingredients brought together in minutes. It’s cool, ...Read more

There’s no sugar coating it: I’m a sucker for copycat recipes. Sometimes it’s the thrill of the chase, other times it’s frugalness. But it’s always great fun.

The concept isn’t new — just page through any Minnesota church cookbook worth its salt to find recipes for Nut Goodie Bars, a riff on our own Pearson’s candy bar. Now, ...Read more

If the only tool you have is a hammer, then everything looks like a nail.

In the field of healthcare, and specifically regarding food’s influence on wellness, physicians in this country are highly trained and have many tools at their disposal to share with patients. However, they are not immune to the overarching cultural conditions that ...Read more

This quick and easy vegetable fried rice is a versatile and delicious dish that is perfect for a weeknight dinner.

Ingredients: 2 cups cooked rice 1 cup mixed vegetables 2 eggs, beaten 2 tablespoons soy sauce 2 tablespoons vegetable oilInstructions: Heat oil in a pan and add vegetables, frying until tender.

...Read more

This speedy version of the Mexican classic will have your guests shouting 'Olé!' in no time.

Ingredients: 1 cup grated cheese Jalapeños Tortilla chipsInstructions: Melt cheese and jalapeños in a skillet until bubbly.

Serve immediately with tortilla chips.

Quick Queso Fundido is a bite-sized fiesta that's ...Read more

These quick caramelized plantains are a sweet and simple way to enjoy a taste of the Caribbean.

Ingredients: 2 ripe plantains 2 tablespoons butter 2 tablespoons brown sugarInstructions: Melt butter in a pan over medium heat.

Add plantains and brown sugar and cook until caramelized.

Instant Island-Style ...Read more

This quick zucchini quesadilla is a delightful, cheesy treat. Perfect for a quick lunch or dinner, and packed with flavor.

Ingredients: 2 tortillas 1 zucchini 1 cup shredded cheese 1/2 cup salsa Olive oilInstructions: Sauté the zucchini in olive oil until soft.

Place one tortilla in a pan, top with the ...Read more

Find your muse in the morning with Morning Muse Chia Pudding. This blend of chia seeds soaked in almond milk is as inspiring and invigorating as the muse of the morning.

Ingredients 2 tablespoons chia seeds 1/2 cup almond milk 1 tablespoon honey Fresh fruit for garnish A pinch of cinnamon (optional)Instructions Combine...Read more

CHICAGO — As America’s 250th birthday approaches, what could be more fitting than a giardiniera-infused hot dog, fried apple pie or a fireworks-topped mini Bundt cake? There’s no shortage of unusual patriotic-themed menu offerings as fast-food giants gear up to celebrate a special July Fourth in the land of the Big Gulp and the home of the...Read more

Immerse yourself in the rich, natural flavors of the rainforest with this Rainforest Whisper Guacamole. The creamy avocados, tangy lime, and zingy onions create a dip as vibrant and lively as a rainforest chorus.

Ingredients 2 ripe avocados 1/2 onion Juice of 1 lime Salt to tasteInstructions Halve the avocados, remove the...Read more

This high-protein cucumber salad features cottage cheese as its creamy base, replacing the traditional mayonnaise or sour cream. Crisp cucumber slices are folded into the mix for a light yet satisfying texture packed with protein. This salad makes a perfect cooling side dish for summer meals.

High-Protein Creamy Cucumber Salad

Serves 4

Active...Read more

Southerners have a lovely habit of keeping a sweet treat on the counter at all times. I’ve lived in the South long enough to have adopted this tradition, and it’s not uncommon for me to share a slice of pound cake with friends who stop by. I’ve been inspired...Read more

Summer means grilling season. Burger patties, sausages and more occupy the grill on any given day. After a successful trip to the farmers market, we offer up grill space to the likes of skinny eggplant, bright green okra pods, peppers and more.

Eggplant and okra are naturals for the grill. The dry heat reduces the slippery texture that turns ...Read more

Q: What are liquid aminos and what are they used for?

A: Liquid aminos are a liquid seasoning that people often use instead of soy sauce. They are made from soybeans and water, or from fermented coconut sap in the case of coconut aminos. They have a savory, slightly sweet taste and contain amino acids, which are the building blocks of protein. ...Read more

Recently I served this to guests as a first course, and it was so well received I had to share the recipe.

When it comes to the dough, if you aren’t a pastry person, feel free to use a store-bought fresh pie dough and then roll it out into a 13-inch round. I like to use a removable springform disc or removable tart pan bottom to center the ...Read more