Recipes
/Home & Leisure
/ArcaMax
No JeanMarie Brownson column
JeanMarie Brownson will not file a column this week.
©2026 JeanMarie Brownson. Distributed by Tribune Content Agency, LLC.
The Kitchn: This 85-year-old vodka cocktail just got the most delicious twist
I love citrus. From tiny kumquats to blood oranges to yellow and pink grapefruits, I keep my fruit bowl well-stocked and throw citrus into as much of my cooking as possible. ...Read more
The Kitchn: These creamy potatoes are my new all-time favorite side dish
XCrispy potatoes and a creamy garlic Parmesan sauce are one of my favorite combinations, and this recipe brings both together in the easiest way. I cook the potatoes in a single skillet until they’re golden brown, crisp on the outside, and perfectly tender inside — no oven required. It’s a method I rely on when I want a hearty side dish ...Read more
Environmental Nutrition: The key to a balanced breakfast
Mornings can be busy, but preparing a balanced breakfast doesn’t have to be complicated. Starting your day with the right mix of foods can help support energy, focus, and fullness until your next meal.
A simple rule of thumb is to include protein, fiber, and healthy fats. Protein helps keep you satisfied, fiber supports digestion, and fats ...Read more
Food icon: Sam Sianis of Billy Goat Tavern and Cheezborger legend in Chicago
Sam Sianis inherited a family legacy of legendary billy goats, but he immortalized the mythological Chicago incantation: cheezborger, cheezborger, cheezborger.
Sianis, who will celebrate his 93rd birthday this December, is not only a Chicago food icon, he’s also a curse breaker.
The following interview (conducted in Greek with assistance ...Read more
Quick Fix: Peanut Crusted Sea Scallops with Fettuccine
I love making sea scallops. They’re sweet, juicy and take only a couple of minutes to cook. For this dish, I topped the scallops with crunchy chopped peanuts and finished them with a brown butter sauce that adds a nutty depth of flavor.
The secret to tender, juicy scallops is a quick sear, just 1 minute per side. They should still be ...Read more
6 delicious and gut-friendly recipes for GLP-1 users
People who take GLP-1 drugs like Ozempic to lose weight or manage Type 2 diabetes often reap real benefits in the form of improved health measures and slimmer bodies. But because the meds can greatly reduce appetite and slow digestion, eating enough food that’s both nutritious and hydrating can become an issue.
Glucagon-like peptide-1 is a ...Read more
How La Copine's founders left LA to build a culinary 'oasis' in the desert
In the north of Yucca Valley, along a parched desert road, a white shoebox of a building appears on the horizon, mirage-like. Most days you'll spot it by its full parking lot, because La Copine isn't just a destination for desert dwellers. Tourists and celebrities travel from other cities, states and even countries for a taste of California ...Read more
You want weird food facts? We've got weird food facts
Are you normal or weird? I've always identified as weird. I would couch it in terms like "charmingly weird" or "delightfully eccentric," but I came down firmly on the weird side of the spectrum.
At least, I did in public. Secretly, I thought of myself as perfectly normal, and it was the people who weren't like me who were genuinely strange.
...Read more
This fresh lemon pound cake recipe is perfect for spring
This wonderfully rich and buttery cake is everything a pound cake should be: dense but also moist, with just a hint of bright, citrusy flavor. Buttermilk adds moisture and tenderness to the cake.
You can make this recipe from the cookbook “Desserts From the Famous Loveless Cafe” by Alisa Huntsman (Artisan, $24.95) as either a full pound ...Read more
Magic Minute Mushroom Risotto
This is a culinary sleight of hand, a Risotto that doesn't require endless stirring. It's mushrooms and rice, swirling together in a creamy ballet of flavors.
Ingredients: 1 cup arborio rice 2 cups chicken or vegetable broth 1 cup sliced mushrooms 1 small onion 2 cloves of garlic 1/2 cup of white wine Olive oil ...Read more
Tuna Salad Twist
A refreshing classic with a twist. This speedy tuna salad turns lunch into a vibrant, crunchy, and creamy break.
Ingredients: 2 cans of tuna 1 apple 2 celery stalks 1/2 red onion 1/2 cup mayonnaise Salt and pepper to tasteInstructions: Drain the tuna and place it in a bowl.
Chop the apple, celery, and ...Read more
Quirky Queso Fundido
This quick Queso Fundido is a rich and indulgent Mexican cheese dip. Perfect for a speedy appetizer or snack.
Ingredients: 2 cups shredded cheese 1/2 cup chopped chorizo 1 jalapeno Tortilla chipsInstructions: Cook the chorizo in a pan until browned.
Add the cheese and chopped jalapeno, then stir until the cheese...Read more
Starry Night S'mores Dip
Embrace the warmth of a starry night with this irresistibly gooey s'mores dip. As cozy and comforting as an evening spent around the campfire, this dessert brings the charm of the great outdoors to your dining table.
Ingredients 1 cup chocolate chips 10 large marshmallows, halved Graham crackers for dippingInstructions ...Read more
Charming Chicken Soup
Cosy up with this comforting and simple meal. Charming Chicken Soup is like a warm hug in a bowl, a soothing blend of familiar flavors.
Ingredients Chicken broth Noodles CarrotsInstructions Boil the chicken broth in a pot.
Add the noodles and sliced carrots.
Cook until the noodles are tender.
Like a...Read more
Express Soba Noodle Salad
This Express Soba Noodle Salad is a colorful and nutritious meal that's ready in no time.
Ingredients: 200g soba noodles 1 bell pepper, julienned 1 cucumber, julienned 1 carrot, julienned Sesame dressingInstructions: Cook soba noodles as per the instructions on the packet, then rinse under cold water.
In a ...Read more
Breathtaking Bayou Crawfish Boil
Delight in the bold flavors of the South with this seafood feast. Breathtaking Bayou Crawfish Boil is a culinary party.
Ingredients Crawfish Potatoes Old Bay seasoningInstructions Boil crawfish, potatoes, and Old Bay seasoning until cooked through.
Enjoy with your favorite cold beverage.
This crawfish boil is...Read more
EatingWell: It’s the perfect time for a spring green frittata
Frittatas are a versatile dish that can be served at breakfast, lunch or dinner. This easy frittata, featuring green spring vegetables accented by chopped tomatoes and Parmesan cheese, can be on your plate in just 25 minutes.
Spring Green Frittata
Serves 2
Active Time: 25 minutes
Total Time: 25 minutes
2 eggs, lightly beaten
4 egg whites
...Read more
The Kitchn: My homemade vegan pizza is so good it made me reconsider dairy
I used to think homemade pizza wasn’t any good and that making it at home required a specialty oven, a specific type of flour, and even a stand mixer — I couldn’t have been more wrong. It turns out, all you need is an unfussy pizza dough, homeandleisure/recipes/varietymenu/s-4063186">Read more
The Kitchn: My foolproof trick for the easiest eggs benedict of all time
I can’t imagine a fancier-feeling brunch dish than eggs Benedict! English muffins delicately layered with homeandleisure/recipes/varietymenu/s-4063185">Read more
Inside Recipes
Related Channels
America's Test Kitchen
By America's Test Kitchen
ArcaMax Chef
By ArcaMax Chef
Ask The Builder
By Tim Carter
Ask The Vet
By Dr. Lee Pickett
Celebrity Travel
By Jae-Ha Kim
Dear Monty
By Richard Montgomery
Do It Yourself Or Not
By Gene and Katie Hamilton
Eric's Autos
By Eric Peters
Everyday Cheapskate
By Mary Hunt
Focus on the Family
By Jim Daly
Georgia Garvey
By Georgia Garvey
Here's How
By
Jeff Rugg
By Jeff Rugg
Lenore Skenazy
By Lenore Skenazy
Living Space
By Kathryn Weber
My Pet World
By Cathy M. Rosenthal
Real Estate Matters
By Ilyce R. Glink and Samuel J. Tamkin
Recipes by Zola
By Zola Gorgon
Rick Steves' Europe
By Rick Steves' Europe
Taking The Kids
By Eileen Ogintz
Travel & Adventure
By Various authors
Travel Troubleshooter
By Christopher Elliott
Comics
