ArcaMax

Gnocchi is a go-to food when you're in the mood for Italian because it's fairly easy to prepare if you don't insist on making it from scratch and are willing to use frozen or refrigerated versions.

Most often the soft and pillowy Italian dumplings made from potato or ricotta are tossed in marinara or Bolognese sauce, pesto or brown butter and ...Read more

Really fresh fish is a special treat, and it takes only a few minutes to turn it into an elegant meal. For this quick dinner, I broil the fish for just five minutes, then finish it with a bright, refreshing lemon and tarragon sauce that highlights its natural flavor.

When shopping, look for fillets that are moist and translucent, with no ...Read more

PITTSBURGH — After suffering a disabling ankle injury in the early days of the coronavirus pandemic, Desarae Legros left behind her childhood dream of owning a restaurant and became a food content creator instead.

Riding the appeal of her wild and sometimes wacky social media cooking videos, the Ohio native built her audience up to more than ...Read more

Winery owner Stuart Spencer estimates that he left about 50 tons of grapes to rot on vines in Lodi, California, last fall, as harvesting and processing them would have cost more than they were worth.

“We’re doing our best to keep our head above water,” said Spencer, the owner of St. Amant Winery and executive director of the Lodi ...Read more

Switch up your morning routine with these easy vegetarian mini quiches. Earthy mushrooms and spinach pair nicely with rich and creamy Gruyere cheese. Serve them on a platter with a fresh fruit salad for a simple weekend brunch.

Muffin-Tin Spinach & Mushroom Mini Quiches

Serves 6

Active Time: 35 minutes

Total Time: 1 hour and 5 minutes

2 ...Read more

The carnivore diet is an extremely restrictive eating pattern that includes only animal-based foods — such as meat, poultry, eggs, fish, seafood, and in some cases limited dairy — while cutting out all plant-based foods, including fruits, vegetables, grains, legumes, seeds and nuts. Because it eliminates carbohydrates almost entirely, it’s...Read more

When I think of kugel, I imagine a casserole of noodles, eggs and fruit. But for Passover I’m not a fan of Passover noodles, so I make this savory potato vegetable pudding instead. While it looks like a simple potato vegetable casserole, it tastes like a crispy pancake on the exterior and slightly custardy on the ...Read more

Sheet pan cooking deserves its all-star reputation as a minimal-mess, big-flavor way to cook. Presentation at the table impresses, too.

These all-in-one pan meals primarily feature boneless proteins, such as fish fillets, sausage, chicken breasts, and shrimp, so they cook in roughly the same time as the vegetables that get added to the pan.

...Read more

I can’t resist a good cheese dip. Whether it’s queso dip, beer cheese, or pimento cheese (a tangy, creamy cheese spread with pimento peppers), cheese dip always brings...Read more

Chicken is an all-time favorite for dinner at my house. Chicken is the star many one-pot pasta dishes, grain bowls, homeandleisure/recipes/varietymenu/s-4035523">Read more

LOS ANGELES — There are few things that bring me pure, inexplicable joy. Among them is the cheese popcorn from iPic theaters.

Have you been to an iPic theater? It's one of the luxury chains that offers plush seats, blankets and in-theater dining. There's a location off Wilshire Boulevard in Westwood and another in Old Pasadena.

The waitstaff...Read more