Egg Muffins
Servings: Makes 12 servings
Ingredients:
10 – 12 eggs (use 10 if you want less egg in your muffin, 11 or 12 if you want more)
6 Tbl whipping cream
breakfast meat of choice (ready-to-eat ham, cooked sausage, cooked bacon)
shredded cheese (whatever flavor you like)
assorted veggies as desired
salt & pepper
Instructions:
Preheat oven to 350 degrees.
Whisk eggs and cream together. Add some salt and pepper. In a greased muffin tin put some of the meat in the bottom of each muffin mold filling about one third of the way full, top with egg mixture to about two thirds full, then add cheese or veggies on top.
Bake in a 350-degree oven for 20 minutes. I love switching up ingredients -- I’ll do bacon, Swiss, onion, and spinach one time. Ham, cheddar, and broccoli. Sausage, mozzarella, tomatoes, and mushrooms. The possibilities are endless!
Enjoy!
Cheers,
Zola
