JeanMarie Brownson: Brighten up dreary days with herbed lemon shrimp skewers
JeanMarie Brownson, Tribune Content Agency
on
1 large lemon
1/4 cup extra virgin olive oil
1 large or 2 small shallots, finely chopped
1 clove garlic, finely chopped
2 tablespoons chopped fresh dill
1 tablespoon chopped fresh mint leaves
1/4 teaspoon each: salt, freshly ground black pepper
2 pounds peeled, deveined shrimp, 26 to 30 count per pound
Vegetable cooking spray
Lemon slices, fresh herb sprigs for garnish
...continued
swipe to next page
