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JeanMarie Brownson: Eggnog French toast is the perfect meal for holiday guests

JeanMarie Brownson, Tribune Content Agency on

8 large eggs

2 cups best-quality eggnog

1 cup half-and-half, heavy whipping cream or whole milk or more eggnog

2 tablespoons golden rum or 1/2 teaspoon rum extract, optional

1 teaspoon pure vanilla extract

1/2 teaspoon freshly grated nutmeg


1/4 teaspoon salt

Lingonberries or whole berry cranberry sauce

Pure maple syrup

Confectioners’ sugar, for garnish


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