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EatingWell: This bright, clean coleslaw is perfect for a picnic

EatingWell Team, EatingWell on

Published in Variety Menu

Forget mayonnaise-laden coleslaw. The bright, clean flavors in this version go well with everything from tacos to barbecue.

Vinegary Coleslaw

Serves 2

Active Time: 10 minutes

Total Time: 10 minutes

2 tablespoons white-wine vinegar

1 tablespoon canola oil

1 teaspoon sugar

1 teaspoon Dijon mustard

Pinch of celery seed

Pinch of salt

 

1 1/2 cups shredded cabbage

1 carrot, peeled and grated

1/4 cup slivered red onion

1. Whisk vinegar, oil, sugar, mustard, celery seed and salt in a medium bowl.

2. Add cabbage, carrot and onion, and toss to coat.

Recipe nutrition per serving: 104 Calories, Total Fat: 7 g, Saturated Fat: 1 g, Cholesterol: 0 mg, Carbohydrates: 10 g, Fiber: 3 g, Total Sugars: 6 g, Added Sugars: 2 g, Protein: 1 g, Sodium: 137 mg, Potassium: 217 mg, Phosphorus: 30 mg, Iron: 0 mg, Folate: 32 mcg, Calcium: 37 mg, Vitamin A: 5147 IU, Vitamin C: 23 mg, Vitamin D: 0 IU.

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(EatingWell is a magazine and website devoted to healthy eating as a way of life. Online at www.eatingwell.com.)

©2022 Meredith Corporation. Distributed by Tribune Content Agency, LLC.

 

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