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Seriously Simple: Celebrate Dad with lamb brochettes on Father’s Day

Diane Rossen Worthington, Tribune Content Agency on

1 garlic clove, minced

1/4 cup fresh orange juice

1/4 teaspoon ground cumin

1/2 teaspoon salt

Pinch of white pepper to taste

For the brochettes:


2 pounds lamb loin, cut into 2-inches

1/2 medium European cucumber, finely chopped

1. Prepare the sauce and marinade by combining all the ingredients. Taste for seasoning.

2. Place the meat in a medium non-aluminum bowl and pour over 3/4 cup of marinade, mixing well so that all the pieces of meat are well coated. Reserve the remaining sauce. Marinate 1/2-4 hours in the refrigerator.


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