Seriously Simple: Celebrate Dad with lamb brochettes on Father’s Day
1 garlic clove, minced
1/4 cup fresh orange juice
1/4 teaspoon ground cumin
1/2 teaspoon salt
Pinch of white pepper to taste
For the brochettes:
2 pounds lamb loin, cut into 2-inches
1/2 medium European cucumber, finely chopped
1. Prepare the sauce and marinade by combining all the ingredients. Taste for seasoning.
2. Place the meat in a medium non-aluminum bowl and pour over 3/4 cup of marinade, mixing well so that all the pieces of meat are well coated. Reserve the remaining sauce. Marinate 1/2-4 hours in the refrigerator.