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The Kitchn: You must make these grilled portobello burgers

Kelli Foster, TheKitchn.com on

Any of your favorite sides to pair with burgers or sandwiches are a great addition with portobello mushroom burgers. Simple slaws and salads are good choice and I’m a fan of serving them with grilled vegetables since the grill’s already fired up.

Portobello Mushroom Burger

Serves 4

2 cloves garlic

4 large portobello mushrooms (about 3 ounces each and 4 inches wide)

2 tablespoons balsamic vinegar

 

1 tablespoon low-sodium tamari or soy sauce

1 tablespoon olive oil

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

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