The Kitchn: You must make these grilled portobello burgers
Any of your favorite sides to pair with burgers or sandwiches are a great addition with portobello mushroom burgers. Simple slaws and salads are good choice and I’m a fan of serving them with grilled vegetables since the grill’s already fired up.
Portobello Mushroom Burger
Serves 4
2 cloves garlic
4 large portobello mushrooms (about 3 ounces each and 4 inches wide)
2 tablespoons balsamic vinegar
1 tablespoon low-sodium tamari or soy sauce
1 tablespoon olive oil
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
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