Pumpkin Cheese Ball
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Published in ArcaMax Chef
1 8-oz. package cream cheese, softened
1 8-oz. can crushed pineapple, well drained
2/3 cup canned pumpkin
1 and 1/2 cups sharp cheddar cheese, shredded
1 jar 2.5-oz. dried beef, minced
1/2 tsp. seasoned salt
Combine all ingredients and mix well. Shape into a ball and chill for at least 1 hour before serving. Serve with crackers and/or cut vegetables.
The Skinny: Use light cheeses.
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