Pineapple Boat Fruit Salad
on
Published in ArcaMax Chef
1 pineapple
1 pint fresh sliced strawberries
2 bananas sliced
2 kiwi fruits peeled and sliced
1 11-oz. can mandarin oranges, reserve juice
1/4 cup honey
Juice of 1 lime
Coconut flakes
Fresh mint leaves
Cut pineapple in 1/2 lengthwise. Dice pineapple and discard hard core that runs through the center of pineapple. Combine pineapple, strawberries, bananas, kiwi and mandarin oranges together in a large bowl. To make dressing combine juice drained from mandarin oranges, about 1/2 cup, honey and lime juice together, shake well. Pour over fruit and toss. Place in pineapple shells and sprinkle with coconut and garnish with mint leaves.
The Skinny: Leave out the coconut flakes, which are actually pretty high in fat.
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