Main Course: Cobb Salad with Blue Cheese Dressing
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Published in ArcaMax Chef
Cobb Salad
1 head iceberg lettuce
6 cups spring greens
2 hard-boiled eggs, chopped
2 large tomatoes, chopped
2 avocados, peeled, pitted and diced
2 cups cooked chicken or turkey breasts, diced
2 cups cheddar cheese, grated
1/3 cup bacon bits
Combine all ingredients in a large bowl and toss. Drizzle with dressing just before serving.
Blue Cheese Dressing
4 oz. blue cheese
1/2 cup buttermilk
1 cup sour cream
1 tsp. sugar
1 garlic clove, minced
Salt and pepper to taste
Combine all ingredients and mix well. Chill until ready to serve.
The Skinny: For the salad, use skinless chicken or turkey and low fat cheese. For the dressing, use low fat sour cream.
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