Dessert: Lemon-Poppy Seed Shortbread
on
Published in ArcaMax Chef
Lemon-Poppy Seed Shortbread
1/2 cup Confectioner's sugar
2/3 cup butter, softened
1 Tbsp. poppy seeds
2 Tbsp. grated lemon peel
1 and 1/2 cups all-purpose flour
Granulated sugar
Combine Confectioner's sugar and butter together and beat until fluffy. Add poppy seeds and lemon peel. Add flour and mix well. Divide dough into 3 equal parts and shape into a 5-inch round flat piece of dough. Cut into 8 equal pieces and place on an ungreased baking sheet. Sprinkle with granulated sugar. Bake at 325 degrees for about 20 minutes or until golden brown. Allow to cool before serving.
The Skinny: Use your favorite sugar substitute.
Comments