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Dessert -- Creamy Fruit Tart

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1 9-inch graham cracker or chocolate pie crust
2 cups vanilla yogurt
1 cup whipped topping
2 ripe kiwi fruits, peeled and sliced
1 pint strawberries, hulled and sliced
2 fresh peaches, peeled, pitted and sliced

In a large bowl, combine yogurt and whipped topping. Spread evenly over piecrust and top with sliced fruit. Slice and serve.

The Skinny: Use fat free yogurt and whipped topping.

 

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