Dessert -- Creamy Fruit Pie
9 inch graham cracker pie crust
1 cup whipped topping
2 8-oz. containers vanilla yogurt
2 kiwi fruits, peeled and sliced
1 pint strawberries, hulled and sliced
2 fresh peaches, peeled and sliced
In a large bowl combine whipped topping and vanilla yogurt. Place this mixture in pie crust and top with sliced fruit. Serve immediately.
The Skinny: Use fat free whipped topping and yogurt.