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Dessert -- Creamy Fruit Pie


9 inch graham cracker pie crust
1 cup whipped topping
2 8-oz. containers vanilla yogurt
2 kiwi fruits, peeled and sliced
1 pint strawberries, hulled and sliced
2 fresh peaches, peeled and sliced

In a large bowl combine whipped topping and vanilla yogurt. Place this mixture in pie crust and top with sliced fruit. Serve immediately.


The Skinny: Use fat free whipped topping and yogurt.



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