Appetizer -- Stuffed Cherry Tomatoes
1 pint cherry tomatoes, washed
8 oz. cream cheese, softened
4 green onions, finely chopped
1 tsp. seasoned salt
Slice off the top of each tomato and gently scoop out pulp with a small spoon. Combine cream cheese, green onions and seasoned salt together and mix well with a hand mixer until smooth. Spoon mixture into tomatoes and sprinkle with paprika
The Skinny: Use light cream cheese.