1 9-inch graham cracker or chocolate pie crust
2 cups vanilla yogurt
1 cup whipped topping
2 ripe kiwi fruits, peeled and sliced
1 pint strawberries, hulled and sliced
2 fresh peaches, peeled, pitted and sliced
In a large bowl, combine yogurt and whipped topping. Spread evenly over piecrust and top with sliced fruit. Slice and serve.
The Skinny: Use fat free yogurt and whipped topping.