Ask Amy: A parent doesn’t feel jolly about Santa
Dear Single: One way to deal with intrusive questions is to basically repeat and reframe the question and toss it back.
Q: “Why aren’t you married?”
You: “Well, you’re certainly interested in my romantic life, aren’t you?!”
Q: “Are you looking?”
You: “Yes. Straight into the future. And it looks great, thanks!”
You’ve decided to fly solo. And sometimes … married people are just a little bit jealous.
Dear Amy: "Baker" was wondering if she should make or purchase additional gluten-free baked goods for a relative with food allergies.
Baker should definitely purchase the gluten-free products, rather than attempting this in her own kitchen.
Given the amount of traditional baking she does, her kitchen is likely to be a source of gluten cross-contamination.
Store bought, certified gluten-free goods will be SAFER for her guest, and will still be appreciated!
– Gluten-Free and Grateful
Dear Grateful: For a person with celiac disease, any exposure to gluten contaminants (found as traces in most kitchens) can cause very serious symptoms. Thank you for the reminder and recommendation.
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(You can email Amy Dickinson at askamy@amydickinson.com or send a letter to Ask Amy, P.O. Box 194, Freeville, NY 13068. You can also follow her on Twitter @askingamy or Facebook.)
©2022 Amy Dickinson. Distributed by Tribune Content Agency, LLC.
