1 red Bartlett pear, peeled, cored, cut into 1/3-inch cubes
3 tablespoons sweet Passover wine
2 tablespoons (or more) honey
1 teaspoon finely grated orange peel
3/4 teaspoon ground cinnamon
Chopped fresh mint
Stir walnuts in a heavy small skillet over medium heat until lightly browned and fragrant, about 5 minutes.
Cool and chop nuts; place in a medium bowl.
Add apple, pear, wine, 2 tablespoons honey, orange peel and cinnamon.
Stir to blend, adding more honey if desired.