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Perfect Pacific Northwest Salmon
Savor the fresh flavors of the sea with this dish. Perfect Pacific Northwest Salmon is a testament to the richness of nature's bounty.
Ingredients Salmon Lemon DillInstructions Bake salmon with a squeeze of lemon and a sprinkle of dill.
Enjoy with a side of fresh greens.
This salmon is a journey along the ...Read more
To seed or not to seed? Philly's old-school cheesesteak shops rethink their roll options
PHILADELPHIA — Sesame-seeded rolls are in at Jim’s South Street — and out at Pat’s King of Steaks.
The opposite moves by two of Philadelphia’s best-known old-school cheesesteak shops expose a divide increasingly shaped by social media. Tourists arrive expecting the crusty, seeded rolls they see online, while many longtime customers ...Read more
Astonishing Anchovy Asparagus
Experience the sea and garden's meeting in this zesty dish. Astonishing Anchovy Asparagus is an ode to the marriage of bold and subtle flavors.
Ingredients Asparagus Anchovies GarlicInstructions Sauté the asparagus and minced garlic until tender.
Mix in chopped anchovies until they melt into a savory sauce.
...Read more
Rare wine scammer gets 6 years in multimillion-dollar Brooklyn fraud case
NEW YORK — A Ponzi schemer got a six-year prison sentence Thursday for his boozy bamboozle to trick investors into thinking they were giving loans to wine collectors who were putting up their rare bottles as collateral.
The wine didn’t exist, but the hangover was real — Stephen Burton’s scheme siphoned more than $83 million from 141 ...Read more
Tasty Tzatziki Sauce
Dip into the vibrant flavors of Greece with this Tasty Tzatziki Sauce. This creamy, tangy sauce is a refreshing delight.
Ingredients Greek yogurt Cucumber GarlicInstructions Grate the cucumber and squeeze out excess water.
Mix cucumber with Greek yogurt and minced garlic.
This Tzatziki sauce will transport ...Read more
The Flash Frittata
Take a morning trip to Spain without leaving your kitchen. This quick frittata will have you chanting "¡Olé!” before you know it.
Ingredients: 6 eggs 1/2 cup chopped bell peppers 1/2 cup chopped onions 1/2 cup shredded cheese Salt and pepper to tasteInstructions: Whisk the eggs, then mix in the vegetables and ...Read more
Grand Greek Tzatziki Dip
Dive into the refreshing flavors of the Mediterranean with this classic Greek dip. Grand Greek Tzatziki Dip is perfect for a sunny afternoon snack.
Ingredients Greek yogurt Cucumber GarlicInstructions Grate the cucumber and squeeze out excess water.
Mix with Greek yogurt and minced garlic.
This dip is a ...Read more
Environmental Nutrition: How to support liver health through everyday eating
The liver is one of the body’s most important organs. It helps clean the blood, process nutrients from food, make bile to digest fats, and manage how the body stores and uses energy. Because it does so many jobs, the liver is strongly affected by what we eat and drink every day.
The good news is that you do not need special “detox” drinks...Read more
Seriously Simple: This dish is an ode to late summer
These last days of summer call for tomatoes, corn and sweet peppers at their peak, and this colorful cod dish makes the most of them. The sauce comes together first, with clam juice added at the end for a light, briny consistency, and crisp bacon is folded in for smoky depth. Best of all, the sauce can be made a few hours ahead, so the fish only...Read more
JeanMarie Brownson: The secret to better lamb burgers? Creamy whipped feta
Whipped feta cheese is a thing of beauty. Light, yet rich; comforting, yet flavorful; and oh-so-versatile. Slather it on a toasted bagel, serve it as a dip with celery and cut vegetables, fold it into an omelet, or add a dollop to a hot, grilled steak and watch it soften. Or do as we do: Lace it with cucumber and mint, then spread it as a ...Read more
The Kitchn: Cozy chicken enchiladas wrapped in flavor
If there was one dish I wanted every single year on my birthday when I was growing up, it was enchiladas verdes. To this day, it’s one of my absolute favorite meals. While making enchiladas can seem a little daunting (especially the traditional kind), ...Read more
The Kitchn: Love cinnamon rolls? These soft, buttery cookies are for you
A cinnamon roll is something I almost always order when I try a new bakery. I love tasting baker’s iterations and interpretations of the classic treat. My favorite ...Read more
The Kitchn: Apple crumble, the classic dessert I’ll make on repeat
If I could make just one dessert all year long, it would be apple crumble — no question. (It’s not to be confused with apple crisp, which is similar but has oats mixed into the topping.) In my book, a really good apple crumble tops the charts of homeandleisure/recipes/varietymenu/s-4288609">Read more
Column: It was an accidental Taco Tuesday, but oh, so good
I recently made tacos for dinner. And then I almost regretted it.
It's not that the tacos were bad. In fact, they were probably the best I've ever made, not that I've made them more than a handful of times in my life.
The problem was that it was a Tuesday. Taco Tuesday. I unintentionally made tacos on Taco Tuesday.
I may never live down the ...Read more
Quick Fix: Chunky gazpacho
When I saw the fresh summer vegetables at the market, a simple Gazpacho dinner came to mind. This classic chilled soup can be blended until silky smooth or left chunky for more texture. I prefer the chunky version because it's hearty enough to serve as a satisfying vegetarian dinner.
Simply chop the vegetables into small pieces, a task that ...Read more
Classic Carolina Pulled Pork
Savor the smoky, tangy flavors of this Southern classic. Classic Carolina Pulled Pork is a slow-cooked masterpiece.
Ingredients Pork shoulder Barbecue sauce VinegarInstructions Slow cook pork shoulder with vinegar until tender.
Shred and mix with your favorite barbecue sauce.
This pulled pork is a Southern ...Read more
Starry Night Baked Potatoes
Embrace the comfort of a warm, cozy night indoors with Starry Night Baked Potatoes. The oven's warm embrace transforms humble spuds into a celestial symphony of creamy interiors and crispy, golden skins, finished with a dusting of sharp cheddar that melts like constellations in the night sky.
Ingredients 4 large russet potatoes 2 ...Read more
Express Soba Noodle Salad
This Express Soba Noodle Salad is a colorful and nutritious meal that's ready in no time.
Ingredients: 200g soba noodles 1 bell pepper, julienned 1 cucumber, julienned 1 carrot, julienned Sesame dressingInstructions: Cook soba noodles as per the instructions on the packet, then rinse under cold water.
In a ...Read more
Cheerful Chia Pudding
Kickstart your day with this energizing and healthy breakfast. Cheerful Chia Pudding is a testament to the power of simple, nutrient-rich foods.
Ingredients Chia seeds Almond milk Maple syrupInstructions Mix the chia seeds with almond milk and let it sit overnight.
Stir in maple syrup to taste in the morning.
...Read more
Exquisite English Muffin
Start your day with this classy and filling breakfast. Exquisite English Muffin is an ode to the simple elegance of a well-made breakfast.
Ingredients English muffin Butter Raspberry jamInstructions Toast the English muffin to your liking.
Spread butter and raspberry jam on top.
With its buttery goodness and ...Read more
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