Recipes - Requested Recipe -- Caesar Salad

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Requested Recipe -- Caesar Salad

FoodReference.com

What do you feel makes the perfect Caesar's Salad? Jon Ma

Depends on what you mean by 'perfect Caesar salad' - the original used coddled eggs and had no anchovies.

If you mean my personal perfect Caesar salad, I believe freshness does make a difference.

The egg should be coddled for just under 1 minute - it does give a more pleasant smooth texture to the dressing.

I like the taste of the added anchovies, I use 1 or two small fillets mashed well with a fork.

Freshly grated Parmesan Reggiano, freshly grated black pepper.

And I prefer the taste of fresh squeezed Key lime juice instead of lemon juice. I mince a clove of garlic, and then crush that with the side of the knife. I make the croutons an hour ahead. Fresh bread, cubed, tossed with garlic oil and a pinch of basil, and baked at 350 degrees.

Courtesy of FoodReference.com.

This news arrived on: 10/15/2007

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