ArcaMax

If ever there was liberation to be found in the never-ending grind of nightly meal preparation, it's got to be the ready-to-go product scorned by some but beloved by many: the supermarket rotisserie chicken.

Personally, the plump and juicy birds have come to the rescue more times than I care to count in my own kitchen over the years, both as a ...Read more

A lawyer friend sent me a news release about a food-related class-action suit, and then he ruined it all by telling me about it with a whole bunch of shameless puns.

So I'm faced with a conundrum. It's a serious subject, but I can't think about it without laughing.

I said they were shameless puns. I didn't say they weren't funny.

The case ...Read more

PITTSBURGH — The price of ground beef has gone up 51% since February 2020. In the past year, the U.S. has seen record low cattle numbers because of drought over the past few years. Tariffs on imports, rising input costs and cattle disease have also put pressure on beef prices.

The escalation will continue into this year, according to the U.S....Read more

Here’s a simple, foolproof way to cook fish so it stays moist and tender every time. Gently poach the fillets in barely simmering water for just 4 to 5 minutes. The secret is to make sure the water is at a low simmer. Finish it with a light, flavorful sauce topped with briny capers.

A vibrant corn and tomato side dish comes together in just ...Read more

California wine giant Gallo is laying off more than 90 employees and closing a major Napa Valley wine-making facility.

The Modesto company said Thursday the cuts are necessary to adapt to market dynamics and changing customer demands.

In total, 93 employees across five sites will lose their jobs, according to a Worker Adjustment and Retraining...Read more

ST. HELENA, California — E&J Gallo Winery, the world’s largest wine producer by volume, decided to slash nearly 100 Bay Area jobs and shutter one of its production hubs, the company reported to state labor officials.

Including the closure of The Ranch Winery in Napa County, Modesto-based Gallo will eliminate 73 jobs at three sites in St. ...Read more

These no-bake peanut butter–oat energy cups are the perfect bite-size snack, offering a delicious balance of salty-sweet perfection. They’re packed with chunky peanut butter, fiber-rich oats and just the right touch of chocolaty sweetness for a boost of lasting energy. Feel free to substitute smooth peanut butter for the crunchy, and use ...Read more

Caffeine is a naturally occurring stimulant often found in coffee, tea, chocolate and various energy drinks and medications. But how does caffeine impact the body? Let’s take a system- by-system look at what caffeine really does when it enters your bloodstream.

Central nervous system

Caffeine’s most noticeable effect is on...Read more

Preparing stew can be a long process. I like to have everything prepped ready to go, which cuts down on cooking time. It’s so worth the extra time for this soul-satisfying beef stew. I usually look at the weather report; and if it is cold and damp, I plan a morning to put this together. This stew has a double dose of tomato flavor with tomato ...Read more

February proves a great time to step away from the protein shakes and render beef protein into a bowl of goodness. A simmering kettle warms up the house and nourishes the recipients.

Our local market offers a remarkable array of beef perfect for long, slow simmers — cuts such as beef shanks, cheeks, short ribs and oxtails. Less expensive than...Read more

Some viral food trends aren’t built to last, but that’s just not true with date bark. The first time I saw it I thought, “Wow, I need to make that immediately.” The first time I actually made it, I knew instantly it would become a staple in...Read more

Chicken pot pie has been and always will be the ultimate comfort food. But what if I told you I found a simpler recipe that’s even more delicious?

A few days ago, during my allotted one hour of TikTok screen time a day (I’m trying to cut back on...Read more