ArcaMax

This cheesy, saucy baked gnocchi is a quick and comforting meal. Baby spinach is the natural choice for fast dinners as it’s ready right out of the package, but feel free to swap it out for another chopped green like kale or Swiss chard.

Cheesy Baked Gnocchi Skillet

Serves 8

Active Time: 30 minutes

Total Time: 30 minutes

2 tablespoons ...Read more

In the ever-evolving world of health and wellness, a new trend is gaining attention for its bold approach to digestive health: fibermaxxing. This practice involves significantly increasing dietary fiber intake — sometimes well beyond standard recommended levels — in pursuit of benefits like improved digestion, weight management, and overall ...Read more

Chicken paillards are the perfect weeknight entree since they take just a few minutes to pound and even less time to cook. They are traditionally served with a splash of lemon or a simple uncomplicated sauce.

To flatten the chicken breasts, place them on a cutting board between plastic wrap or wax paper and pound with the smooth side of a meat ...Read more

Shrimp ranks among the easiest, leanest proteins to cook for a speedy weeknight meal. Set the skillet over high heat, add a modicum of oil, and then stir-fry to tenderness in less than 4 minutes. That’s it.

When those shrimps are peeled and deveined before cooking, we serve them warm simply with a dish of horseradish-spiked cocktail sauce and...Read more

If you’re still making pancakes for your family like a short-order cook, I’ve got just the thing to make your morning routine a whole lot easier: a skillet pancake. Just pour the batter into a hot skillet, bake for about half an hour, then sit down to breakfast together. There’s simply no better way to do it!

This step-by-step recipe will...Read more

I’m pretty much a fan of any spicy condiment so I love Buffalo sauce, in all its tangy, buttery glory. I’m also a vegetarian — so no ...Read more

If ever there was liberation to be found in the never-ending grind of nightly meal preparation, it's got to be the ready-to-go product scorned by some but beloved by many: the supermarket rotisserie chicken.

Personally, the plump and juicy birds have come to the rescue more times than I care to count in my own kitchen over the years, both as a ...Read more

A lawyer friend sent me a news release about a food-related class-action suit, and then he ruined it all by telling me about it with a whole bunch of shameless puns.

So I'm faced with a conundrum. It's a serious subject, but I can't think about it without laughing.

I said they were shameless puns. I didn't say they weren't funny.

The case ...Read more

PITTSBURGH — The price of ground beef has gone up 51% since February 2020. In the past year, the U.S. has seen record low cattle numbers because of drought over the past few years. Tariffs on imports, rising input costs and cattle disease have also put pressure on beef prices.

The escalation will continue into this year, according to the U.S....Read more

Here’s a simple, foolproof way to cook fish so it stays moist and tender every time. Gently poach the fillets in barely simmering water for just 4 to 5 minutes. The secret is to make sure the water is at a low simmer. Finish it with a light, flavorful sauce topped with briny capers.

A vibrant corn and tomato side dish comes together in just ...Read more

California wine giant Gallo is laying off more than 90 employees and closing a major Napa Valley wine-making facility.

The Modesto company said Thursday the cuts are necessary to adapt to market dynamics and changing customer demands.

In total, 93 employees across five sites will lose their jobs, according to a Worker Adjustment and Retraining...Read more

ST. HELENA, California — E&J Gallo Winery, the world’s largest wine producer by volume, decided to slash nearly 100 Bay Area jobs and shutter one of its production hubs, the company reported to state labor officials.

Including the closure of The Ranch Winery in Napa County, Modesto-based Gallo will eliminate 73 jobs at three sites in St. ...Read more