Recipes - Requested Recipe -- Citrus Beurre Blanc

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Requested Recipe -- Citrus Beurre Blanc

FoodReference.com

Citrus Beurre Blanc for Yellowtail Snapper
(Blue Heaven Restaurant)

1 oz of white wine
1 1/2 oz of lemon juice
1 1/2 oz of lime juice
10 oz of cream
5 1/3 weight oz of un-salted butter

Place the first three ingredients into pot and put on a medium heat until reduced by two thirds.

Add 8 oz of cream and whisk into citrus mixture, return to heat and reduce by two thirds and mixture is of a thick almost butter cream sauce consistency.

Remove from the heat and whisk in the remaining 2 oz of cream and drop large pieces of soft butter in and stir the butter into the sauce.

NOTE: Ensure all ingredients are ready at your disposal prior to starting.

Taste the sauce at all stages whilst making, giving you every opportunity to alter.

Email your recipe requests, food info or history questions to me at james@foodreference.com.

Courtesy of FoodReference.com.

This news arrived on: 12/03/2006

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