ArcaMax

Sweet, juicy and nutrient-packed, the fruit group consists of fresh, canned, frozen, dried and juiced. It is recommended we eat five to nine servings of fruit and veggies per day. Fruits provide energy in the form of carbohydrates as well as fiber, and an array of vitamins, minerals and phytonutrients.

Phytonutrients are substances found in ...Read more

Cauliflower makes an elegant, versatile soup when paired with warm curry, sweet apple and a bright mango yogurt drizzle. This version is satisfying enough for a light lunch entree, yet refined enough to serve as a first course.

Apple and cauliflower cook down beautifully in vegetable or chicken stock, then blend into a silky puree without the ...Read more

If the word stuffing makes your taste buds perk up and immediately become wistful for a Thanksgiving feast, then listen up! Stuffing isn’t just for holidays. Tonight (yes, even a weeknight!) is the perfect time to satisfy that craving with ...Read more

The one cheese my refrigerator is always stocked with is Parmesan. This magical cheese makes everything it touches that much tastier and it’s also pretty delicious on its own — especially when baked up into lacy Parmesan crisps. These elegant crisps call for just one ingredient and are so easy to make — as long as you have the right kind ...Read more

There is something incredibly satisfying about broccoli cheddar soup. Like mac and cheese, this beloved classic is all about comfort — it’s rich, cheesy, and indulgent.

I wanted this soup to feel rich and thick without being too heavy. I found ...Read more

Hot, crispy paninis are a simple dinner that’s warm and welcoming. This vegetarian version features meaty portobello mushrooms tucked into crusty ciabatta bread.

Ciabatta is the traditional bread for paninis. Its name comes from the Italian word for “slipper,” a fitting description of its long, rustic shape. You don’t need a special ...Read more

Impress your guests with these luxurious bites. Scintillating Saffron Scallops are a window into the world of fine dining.

Ingredients Scallops Saffron ButterInstructions Sauté the scallops in butter and a pinch of saffron until golden.

Serve hot.

Each bite of these scallops is a journey into the ocean, ...Read more

California's oldest family-run winery has filed for bankruptcy protection, another sign of the struggles in the wine industry.

The family behind Gundlach Bundschu, founded in Sonoma County in 1858, said it couldn't reach an agreement with lenders to restructure its debt, so it filed for Chapter 11 bankruptcy protection to buy breathing room as ...Read more

When Canada banned American alcohol as a response to President Donald Trump’s tariffs last year, McManis Family Vineyards took a big hit.

Exports to Canada, largely to Ontario, had made up approximately 40% of the family-owned business’s export sales — about 75,000 cases. From July 2025 to July 2026, this number fell to approximately 5% ...Read more

When it comes to desserts, nothing is easier than a crumble made with fresh, seasonal fruit.

In fall, that means one thing: plump and juicy Italian prune plums, which start ripening in August and if we’re lucky, are available through most of September.

I love them for their flavor — a high sugar level makes the flesh incredibly sweet and ...Read more

Peppery arugula, crisp Belgian endive, roasted winter squash, and smoky bacon make this autumn salad both colorful and deeply flavorful. A honey-mustard sherry vinaigrette ties together the sweet squash, salty bacon and pleasantly bitter greens with just enough brightness.

The salad is Seriously Simple to assemble, and much of it can be ...Read more