ArcaMax

1:

What is oenology?

• A) The study of wine-making
• B) A wine-tasting gathering
• C) A method for pressing olive oil
• D) Study of the history of food

3:

Which is the closest in meaning to "macerate"?

• A) Slice
• B) Sautee
• C) Sear
• D) Marinate

5:

Which part of the fruit is called the "zest"?

• A) The white part of the peel
• B) The colored part of the peel
• C) The entire peel
• D) The very outside of the peeled fruit

7:

Which of these is a kind of frosting?

• A) Fond
• B) Fondant
• C) Fondue
• D) Fontina

9:

What are "pommes frites"?

• A) Fried fish
• B) French fries
• C) A kind of fruit
• D) Fried bread