ArcaMax

LOS ANGELES — “Didn’t the roe taste like Fritos?” asked Ryan Phang. The 24-year-old student next to me considered a leaf piled with spot prawn roe, like tiny orange pearls. We chewed on the sea eggs from off the coast of California, and I searched for any note of Fritos chips.

“Maybe,” I replied. I tasted a hint of seawater but not ...Read more

With the perfect balance of creamy and crunchy textures, these berry crumble overnight oats will keep you satisfied all morning. The natural sweetness of the berries pairs beautifully with the cinnamon-spiced oat base, while the crumble topping adds a crunchy layer to each bite. The best part? You can use any mixture of berries or stick to your ...Read more

High in protein and nutrients, lentils have stepped into a diverse range of nutritious recipes for Meatless Monday and beyond.

The folklore

Lentils have sustained ancient cultures all over the globe for 10,000 years. The oldest cultivated legume, lentils have been Biblically and historically referenced, yet have the long-time ...Read more

There are some cakes for snacking, others for informal meals and then there is mocha celebration cake. This is the cake I prepare for a special occasion with more than a handful of guests since it serves 8 to 12. While you need to purchase a 12-inch round cake pan, you’ll be glad you have it on hand once you’ve tasted this divine chocolate-...Read more

There are many amazing breakfast recipes out there, but nothing can get me out of bed on a lazy weekend like an omelet stuffed with melty cheese and herbs. This classic dish is so easy that it can be made before you’ve even had your first cup of coffee (omelets also make an ideal homeandleisure/recipes/varietymenu/s-4089494">Read more

Because I grew up in Southern California, I was extremely fortunate to be around endless amounts of Mexican foods, products, and snacks. Mexican street corn is an absolute staple in my family, as it is with many other Mexican and Mexican American families. When the warmer spring and summer months came, we knew that the smell of homeandleisure/recipes/varietymenu/s-4089493">Read more

I love cooking shrimp in a rich, tomato-based sauce. Once the sauce is ready, the shrimp need only a few minutes to cook, making this dish both quick and satisfying. This Italian classic, Fra Diavolo, meaning “Brother Devil,” is known for its bold, fiery character that creates a delicious balance of sweetness and spice.

For my version, I ...Read more

This isn't the column I wrote.

The column I wrote was about how people needlessly obsess over trying to get the temperature in their oven or the flame on their stove precisely correct.

I'm here to tell you that I made my arguments succinctly and well.

Using a combination of personal experiences and history that literally went back to ...Read more

Invite a splash of color and vibrancy to your party with these skewers. Extraordinary Exotic Fruit Skewers are a celebration of nature's candy.

Ingredients Dragon fruit Star fruit HoneyInstructions Cut the fruits into bite-sized pieces and thread onto skewers.

Drizzle with honey before serving.

These skewers ...Read more

DELBARTON, W.Va. — A half-dozen cars had been in the queue for nearly four hours by the time the House of Hope mobile food pantry line began to move. Seventy or so more idled behind them by 11:30 a.m., when the food distribution began.

The plan was to begin handing out boxes of groceries at 11, but the Facing Hunger Foodbank truck delivering ...Read more

Experience the bright warmth of a spring day with these Springtime Sunshine Lemon Bars. The tartness of the lemon curd and the sweet buttery crust create a harmonious balance that's as refreshing and invigorating as the first bloom of spring flowers.

Ingredients 1 cup of flour 1/2 cup of butter 1/4 cup of sugar 1 can of ...Read more

This spring-produce-packed one-pan meal makes a healthy and satisfying weeknight dinner. Melted garlic butter coats the salmon and vegetables, adding depth of flavor and richness to the dish.

Garlic Butter-Roasted Salmon with Potatoes & Asparagus

Serves 4

Active Time: 10 minutes

Total Time: 40 minutes

1 pound baby Yukon Gold potatoes, ...Read more