ArcaMax

There’s something about the letter A that just makes someone, or something, feel more important.

It’s the first letter a toddler learns in the alphabet song, as well as proof of a job well done from a teacher. It’s also a pretty important vowel that’s necessary for the pronunciation of countless words and sentence construction.

A also ...Read more

Depending on where your sandals hit the pavement or sand in Spain, you’ll either love the cuisine — or hate it. Sometimes, it’s both.

At least that was my experience on a trip through Andalusia a few years ago that included stops in Malaga and Marbella on the southern Costa del Sol; the capital, Seville; the dramatic mountain town of ...Read more

Relive your childhood fairground memories with this delightfully simple dish. Carnival Corn on the Cob brings the merriment of a summer festival right to your dinner table.

Ingredients Fresh corn cobs Butter SaltInstructions Boil the corn cobs until tender.

Slather them with butter and sprinkle with salt.

...Read more

Kickstart your party with a burst of flavors. Chic Chorizo-Stuffed Dates are an exciting exploration of textures and tastes.

Ingredients Dates Chorizo AlmondsInstructions Stuff each date with a piece of chorizo and an almond.

Bake until the chorizo is cooked and the dates are caramelized.

These dates are a ...Read more

JeanMarie Brownson will not file a column this week.

©2026 JeanMarie Brownson. Distributed by Tribune Content Agency, LLC.

People who take GLP-1 drugs like Ozempic to lose weight or manage Type 2 diabetes often reap real benefits in the form of improved health measures and slimmer bodies. But because the meds can greatly reduce appetite and slow digestion, eating enough food that’s both nutritious and hydrating can become an issue.

Glucagon-like peptide-1 is a ...Read more

This wonderfully rich and buttery cake is everything a pound cake should be: dense but also moist, with just a hint of bright, citrusy flavor. Buttermilk adds moisture and tenderness to the cake.

You can make this recipe from the cookbook “Desserts From the Famous Loveless Cafe” by Alisa Huntsman (Artisan, $24.95) as either a full pound ...Read more

This is a culinary sleight of hand, a Risotto that doesn't require endless stirring. It's mushrooms and rice, swirling together in a creamy ballet of flavors.

Ingredients: 1 cup arborio rice 2 cups chicken or vegetable broth 1 cup sliced mushrooms 1 small onion 2 cloves of garlic 1/2 cup of white wine Olive oil ...Read more

A refreshing classic with a twist. This speedy tuna salad turns lunch into a vibrant, crunchy, and creamy break.

Ingredients: 2 cans of tuna 1 apple 2 celery stalks 1/2 red onion 1/2 cup mayonnaise Salt and pepper to tasteInstructions: Drain the tuna and place it in a bowl.

Chop the apple, celery, and ...Read more

This quick Queso Fundido is a rich and indulgent Mexican cheese dip. Perfect for a speedy appetizer or snack.

Ingredients: 2 cups shredded cheese 1/2 cup chopped chorizo 1 jalapeno Tortilla chipsInstructions: Cook the chorizo in a pan until browned.

Add the cheese and chopped jalapeno, then stir until the cheese...Read more

Embrace the warmth of a starry night with this irresistibly gooey s'mores dip. As cozy and comforting as an evening spent around the campfire, this dessert brings the charm of the great outdoors to your dining table.

Ingredients 1 cup chocolate chips 10 large marshmallows, halved Graham crackers for dippingInstructions ...Read more