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Dawn Duet Mini Caprese Skewers
Listen to the duet of dawn with Dawn Duet Mini Caprese Skewers. The fresh mozzarella balls, ripe cherry tomatoes, and aromatic basil leaves on mini skewers perform a duet as refreshing and invigorating as the break of dawn.
Ingredients 10 cherry tomatoes 10 mini mozzarella balls 10 fresh basil leaves Olive oil to drizzle ...Read more
EatingWell: Mini pizzas offer an unexpected, yet delicious flavor combo
These cute mini pizzas are topped with asparagus, walnuts, mint, orange and smoked mozzarella cheese for what may sound like an unusual combination of pizza toppings, but try it for yourself. The mix puts a downright delicious spin on pizza night.
Asparagus & Smoked Mozzarella Pizzettes
Serves 6
Active Time: 30 minutes
Total Time: 30 minutes...Read more
Environmental Nutrition: Pomegranate benefits
Q: What are some benefits of pomegranate juice?
A: Pomegranate juice benefits include lowering blood pressure and improving your heart health. Also, you don’t have to guzzle glasses of grape or vegetable juice with high amounts of sugar to lower blood pressure when small portions of pomegranate juice benefits will do the trick.
Pomegranate ...Read more
Seriously Simple: A light vegetable soup for chilly spring days
Author Cara Mangini certainly knows her way around a vegetable garden. In her latest book, “The Vegetable Eater,” she generously shares recipes that highlight vegetables from salads, stews, sandwiches, casseroles, pies and, of course, this light, satisfying soup.
You’ll find a treasure-trove of advice, how-to tips and techniques in “The...Read more
JeanMarie Brownson: A gift from a friend’s travels sent me on a cooking journey
Nothing tempts more than a bag of macadamia nuts in the snack cabinet. Just a handful, we tell ourselves, until they disappear. Preemptively, we tuck these rich and crunchy nuts into our cooking — for everything from brownies and nut tarts to crunchy coatings for fish and shrimp.
Macadamia nuts hail from Australia and are indeed grown there. ...Read more
The Kitchn: The best marshmallow brownies for Passover
These brownies pass the Passover test and beyond. Decadent, fudgy, and delicious, you’ll want to make these brownies year-round. Mini marshmallows provide chew, nuts add crunch, and melted chocolate guarantees unparalleled fudginess. Make sure to let the brownies cool completely before cutting so they hold together like a dream.
Marshmallow ...Read more
The Kitchn: My glazed carrots are so special, everyone demands the recipe
Carrots are a truly versatile vegetable. When served raw, they have an earthy flavor and crunchy exterior, and when roasted, they emerge from the oven with beautiful charred spots of caramelization, a sweeter flavor, and a soft, tender texture.
There are so many different ways to prepare roasted homeandleisure/recipes/varietymenu/s-3186632">Read more
Classic Carolina Pulled Pork
Savor the smoky, tangy flavors of this Southern classic. Classic Carolina Pulled Pork is a slow-cooked masterpiece.
Ingredients Pork shoulder Barbecue sauce VinegarInstructions Slow cook pork shoulder with vinegar until tender.
Shred and mix with your favorite barbecue sauce.
This pulled pork is a Southern ...Read more
Sun-Drenched Tuscan Tomato Bruschetta
Unveil the essence of the Italian countryside with this simple yet delectably satisfying Tuscan Tomato Bruschetta recipe. The crisp and crusty bread forms a delightful contrast with the sweet, juicy tomatoes, an ensemble only made better with the aromas of freshly plucked basil and a drizzle of golden, aromatic olive oil. Bellissimo!...Read more
Whimsical Watermelon Feta Salad
Here's a dish that can turn a hot, dreary summer evening into a refreshing feast. Whimsical Watermelon Feta Salad is a celebration of the season's juiciest and most vibrant produce.
Ingredients Fresh watermelon Feta cheese Fresh mint leavesInstructions Cube the watermelon and crumble the feta cheese.
Combine them ...Read more
Mushroom Steak Sauce
I’ve never been that fond of the grill. I think I can trace it back to when I was about 20 years old. I bought a charcoal grill that came in a box. I had to put it together. Even with perfectly clear directions, it still took me five hours to get that thing ready to cook a hotdog. It wasn’t the most expensive grill so it didn’t last more ...Read more
Tasty Tzatziki Sauce
Dip into the vibrant flavors of Greece with this Tasty Tzatziki Sauce. This creamy, tangy sauce is a refreshing delight.
Ingredients Greek yogurt Cucumber GarlicInstructions Grate the cucumber and squeeze out excess water.
Mix cucumber with Greek yogurt and minced garlic.
This Tzatziki sauce will transport ...Read more
Quick Fix: Sweet and Tangy Sauced Pork Tenderloin with Green Beans and Barley
Here’s an easy and delicious way to flavor pork tenderloin. It’s a sweet and sour sauce made with apricot jam and apple cider vinegar, that adds a tangy flavor and takes only 2 to 3 minutes to make.
I thought barley would be a nice side dish but didn’t want to spend a lot of time or another pot to cook it. So, using quick-cooking barley,...Read more
Daytime Dazzle Shrimp Scampi
Light up your day with Daytime Dazzle Shrimp Scampi. The tender shrimp sautéed in a garlicky butter sauce is as dazzling and satisfying as a bright daytime sky.
Ingredients 1/2 pound shrimp, peeled and deveined 2 tablespoons butter 2 cloves garlic, minced Salt and pepper to taste Lemon wedges for servingInstructions ...Read more
Dazzling Durian Smoothie
Explore the exotic side of breakfast with this bold smoothie. Dazzling Durian Smoothie is an expedition into tropical flavour, offering an unusual taste adventure.
Ingredients Durian Coconut milk HoneyInstructions Blend the durian, coconut milk, and honey until smooth.
Serve chilled.
This smoothie is a bold ...Read more
Tempting Truffle Popcorn
Add a dash of luxury to your party snacks with this upscale twist. Tempting Truffle Popcorn is an ode to the power of gourmet ingredients.
Ingredients Popcorn kernels Truffle oil Sea saltInstructions Pop the popcorn kernels.
Drizzle with truffle oil and sprinkle with sea salt.
This popcorn is a thrilling ...Read more
5 recipes to usher in spring brunch season
It's been a complicated start to the year, at least in the kitchen. Unseasonably warm days had us firing up the grill, and the debut of tulips and tree buds surely meant that asparagus and early peas were imminent. Except it wasn't even March.
Now that the seasons have officially changed (even if the temperatures feel otherwise), and Easter is ...Read more
Tremendous Truffle Toast
Elevate your breakfast with this gourmet dish. Tremendous Truffle Toast is a luxurious indulgence that transforms your morning.
Ingredients Bread Truffle oil Parmesan cheeseInstructions Toast the bread to your liking.
Drizzle with truffle oil and sprinkle with Parmesan cheese.
This breakfast is a celebration ...Read more
Pork Chops with Thyme and Mustard
Editor's Note: We think you will enjoy this previously published Zola classic!
Intermittent Fasting
In the last few years, there’s a buzz phrase in the dieting community that is getting lots of coverage. It’s called intermittent fasting.
Intermittent fasting is the concept of going 12 to 18 hours without food.
Some research...Read more
Mystery among the vines: Why is the FBI probing some of Napa Valley's fanciest wineries?
ST. HELENA, Calif. — Highway 29 winds along the floor of the Napa Valley through Yountville and St. Helena and up into Calistoga, passing by vineyards that produce some of the most celebrated and expensive wines in the world.
The road, lined with rows of grapevines planted along sun-dappled hills, is justly famous for its stunning beauty —...Read more
