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Hasty Caribbean Sautéed Spinach
This quick and easy sautéed spinach dish gets a Caribbean twist with the addition of vibrant spices.
Ingredients: 2 bunches of fresh spinach 2 cloves garlic, minced 1 teaspoon turmeric 1 teaspoon cumin Salt to tasteInstructions: In a large skillet, sauté garlic until fragrant.
Add spinach, turmeric, cumin, ...Read more
Noon Nocturne Cheese and Crackers
Taste the nocturne of noon with Noon Nocturne Cheese and Crackers. The sharp cheese paired with crisp crackers plays a nocturne as intriguing and delightful as high noon.
Ingredients A selection of your favorite cheeses A variety of crackers A handful of grapes A few sprigs of fresh rosemary for garnish Honey to ...Read more
What cookies can tell us about 250 years of American history
Here’s the thing about cookies: No matter where you live, you probably love them.
Whether they’re a quick snack after dinner, a sweet treat tucked into a lunchbox or a labor of love made by relatives or members of Facebook’s Wedding Cookie Table Community, cookies simply make us happy.
The small “test cakes” that originated in Persia...Read more
Astonishing Appalachian Apple Butter
Delight in the harvest bounty with this flavorful spread. Astonishing Appalachian Apple Butter is a taste of autumn in the mountains.
Ingredients Apples Sugar CinnamonInstructions Cook down apples, sugar, and cinnamon until caramelized and buttery.
Spread on warm, fresh bread or biscuits.
This apple butter is...Read more
4 asparagus recipes bring bright, seasonal flavor
There’s something about the letter A that just makes someone, or something, feel more important.
It’s the first letter a toddler learns in the alphabet song, as well as proof of a job well done from a teacher. It’s also a pretty important vowel that’s necessary for the pronunciation of countless words and sentence construction.
A also ...Read more
Gretchen's table: Feed your inner Hemingway these Spanish stuffed peppers
Depending on where your sandals hit the pavement or sand in Spain, you’ll either love the cuisine — or hate it. Sometimes, it’s both.
At least that was my experience on a trip through Andalusia a few years ago that included stops in Malaga and Marbella on the southern Costa del Sol; the capital, Seville; the dramatic mountain town of ...Read more
Carnival Corn on the Cob
Relive your childhood fairground memories with this delightfully simple dish. Carnival Corn on the Cob brings the merriment of a summer festival right to your dinner table.
Ingredients Fresh corn cobs Butter SaltInstructions Boil the corn cobs until tender.
Slather them with butter and sprinkle with salt.
...Read more
Chic Chorizo-Stuffed Dates
Kickstart your party with a burst of flavors. Chic Chorizo-Stuffed Dates are an exciting exploration of textures and tastes.
Ingredients Dates Chorizo AlmondsInstructions Stuff each date with a piece of chorizo and an almond.
Bake until the chorizo is cooked and the dates are caramelized.
These dates are a ...Read more
EatingWell: Easy chicken nachos are perfect for family dinner
These chicken nachos have crunchy chips topped with hot spiced shredded chicken, beans and melted cheese with cooling chunks of avocado, red onion and cilantro. If you like heat, add jalapeno slices at the end. These quick nachos work well with shredded chicken breast or rotisserie chicken if you have leftovers to use.
Chicken Nachos
Serves 6 ...Read more
Seriously Simple: Green vegetable rice is a standby in my kitchen
This is a standby recipe in my culinary rotation. Long grain rice stays fluffy after it is cooked and doesn’t clump together. Celery leaves, spinach, parsley, and mild green chiles lend a fresh and slightly spicy touch to white rice. You can up the spiciness of this by replacing simple Anaheim green chilies with poblano, serrano or jalapeno ...Read more
No JeanMarie Brownson column
JeanMarie Brownson will not file a column this week.
©2026 JeanMarie Brownson. Distributed by Tribune Content Agency, LLC.
The Kitchn: This 85-year-old vodka cocktail just got the most delicious twist
I love citrus. From tiny kumquats to blood oranges to yellow and pink grapefruits, I keep my fruit bowl well-stocked and throw citrus into as much of my cooking as possible. ...Read more
The Kitchn: These creamy potatoes are my new all-time favorite side dish
XCrispy potatoes and a creamy garlic Parmesan sauce are one of my favorite combinations, and this recipe brings both together in the easiest way. I cook the potatoes in a single skillet until they’re golden brown, crisp on the outside, and perfectly tender inside — no oven required. It’s a method I rely on when I want a hearty side dish ...Read more
Quick Fix: Peanut Crusted Sea Scallops with Fettuccine
I love making sea scallops. They’re sweet, juicy and take only a couple of minutes to cook. For this dish, I topped the scallops with crunchy chopped peanuts and finished them with a brown butter sauce that adds a nutty depth of flavor.
The secret to tender, juicy scallops is a quick sear, just 1 minute per side. They should still be ...Read more
6 delicious and gut-friendly recipes for GLP-1 users
People who take GLP-1 drugs like Ozempic to lose weight or manage Type 2 diabetes often reap real benefits in the form of improved health measures and slimmer bodies. But because the meds can greatly reduce appetite and slow digestion, eating enough food that’s both nutritious and hydrating can become an issue.
Glucagon-like peptide-1 is a ...Read more
Magic Minute Mushroom Risotto
This is a culinary sleight of hand, a Risotto that doesn't require endless stirring. It's mushrooms and rice, swirling together in a creamy ballet of flavors.
Ingredients: 1 cup arborio rice 2 cups chicken or vegetable broth 1 cup sliced mushrooms 1 small onion 2 cloves of garlic 1/2 cup of white wine Olive oil ...Read more
Tuna Salad Twist
A refreshing classic with a twist. This speedy tuna salad turns lunch into a vibrant, crunchy, and creamy break.
Ingredients: 2 cans of tuna 1 apple 2 celery stalks 1/2 red onion 1/2 cup mayonnaise Salt and pepper to tasteInstructions: Drain the tuna and place it in a bowl.
Chop the apple, celery, and ...Read more
Quirky Queso Fundido
This quick Queso Fundido is a rich and indulgent Mexican cheese dip. Perfect for a speedy appetizer or snack.
Ingredients: 2 cups shredded cheese 1/2 cup chopped chorizo 1 jalapeno Tortilla chipsInstructions: Cook the chorizo in a pan until browned.
Add the cheese and chopped jalapeno, then stir until the cheese...Read more
Starry Night S'mores Dip
Embrace the warmth of a starry night with this irresistibly gooey s'mores dip. As cozy and comforting as an evening spent around the campfire, this dessert brings the charm of the great outdoors to your dining table.
Ingredients 1 cup chocolate chips 10 large marshmallows, halved Graham crackers for dippingInstructions ...Read more
Charming Chicken Soup
Cosy up with this comforting and simple meal. Charming Chicken Soup is like a warm hug in a bowl, a soothing blend of familiar flavors.
Ingredients Chicken broth Noodles CarrotsInstructions Boil the chicken broth in a pot.
Add the noodles and sliced carrots.
Cook until the noodles are tender.
Like a...Read more



























