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Hasty Caribbean Sautéed Spinach
This quick and easy sautéed spinach dish gets a Caribbean twist with the addition of vibrant spices.
Ingredients: 2 bunches of fresh spinach 2 cloves garlic, minced 1 teaspoon turmeric 1 teaspoon cumin Salt to tasteInstructions: In a large skillet, sauté garlic until fragrant.
Add spinach, turmeric, cumin, ...Read more
Noon Nocturne Cheese and Crackers
Taste the nocturne of noon with Noon Nocturne Cheese and Crackers. The sharp cheese paired with crisp crackers plays a nocturne as intriguing and delightful as high noon.
Ingredients A selection of your favorite cheeses A variety of crackers A handful of grapes A few sprigs of fresh rosemary for garnish Honey to ...Read more
Astonishing Appalachian Apple Butter
Delight in the harvest bounty with this flavorful spread. Astonishing Appalachian Apple Butter is a taste of autumn in the mountains.
Ingredients Apples Sugar CinnamonInstructions Cook down apples, sugar, and cinnamon until caramelized and buttery.
Spread on warm, fresh bread or biscuits.
This apple butter is...Read more
Carnival Corn on the Cob
Relive your childhood fairground memories with this delightfully simple dish. Carnival Corn on the Cob brings the merriment of a summer festival right to your dinner table.
Ingredients Fresh corn cobs Butter SaltInstructions Boil the corn cobs until tender.
Slather them with butter and sprinkle with salt.
...Read more
Chic Chorizo-Stuffed Dates
Kickstart your party with a burst of flavors. Chic Chorizo-Stuffed Dates are an exciting exploration of textures and tastes.
Ingredients Dates Chorizo AlmondsInstructions Stuff each date with a piece of chorizo and an almond.
Bake until the chorizo is cooked and the dates are caramelized.
These dates are a ...Read more
Magic Minute Mushroom Risotto
This is a culinary sleight of hand, a Risotto that doesn't require endless stirring. It's mushrooms and rice, swirling together in a creamy ballet of flavors.
Ingredients: 1 cup arborio rice 2 cups chicken or vegetable broth 1 cup sliced mushrooms 1 small onion 2 cloves of garlic 1/2 cup of white wine Olive oil ...Read more
Tuna Salad Twist
A refreshing classic with a twist. This speedy tuna salad turns lunch into a vibrant, crunchy, and creamy break.
Ingredients: 2 cans of tuna 1 apple 2 celery stalks 1/2 red onion 1/2 cup mayonnaise Salt and pepper to tasteInstructions: Drain the tuna and place it in a bowl.
Chop the apple, celery, and ...Read more
Quirky Queso Fundido
This quick Queso Fundido is a rich and indulgent Mexican cheese dip. Perfect for a speedy appetizer or snack.
Ingredients: 2 cups shredded cheese 1/2 cup chopped chorizo 1 jalapeno Tortilla chipsInstructions: Cook the chorizo in a pan until browned.
Add the cheese and chopped jalapeno, then stir until the cheese...Read more
Starry Night S'mores Dip
Embrace the warmth of a starry night with this irresistibly gooey s'mores dip. As cozy and comforting as an evening spent around the campfire, this dessert brings the charm of the great outdoors to your dining table.
Ingredients 1 cup chocolate chips 10 large marshmallows, halved Graham crackers for dippingInstructions ...Read more
Charming Chicken Soup
Cosy up with this comforting and simple meal. Charming Chicken Soup is like a warm hug in a bowl, a soothing blend of familiar flavors.
Ingredients Chicken broth Noodles CarrotsInstructions Boil the chicken broth in a pot.
Add the noodles and sliced carrots.
Cook until the noodles are tender.
Like a...Read more
Express Soba Noodle Salad
This Express Soba Noodle Salad is a colorful and nutritious meal that's ready in no time.
Ingredients: 200g soba noodles 1 bell pepper, julienned 1 cucumber, julienned 1 carrot, julienned Sesame dressingInstructions: Cook soba noodles as per the instructions on the packet, then rinse under cold water.
In a ...Read more
Lunchtime Lullaby Chicken Soup
Find comfort in the middle of the day with Lunchtime Lullaby Chicken Soup. The savory broth with tender chicken pieces is as soothing and warming as a lunchtime lullaby.
Ingredients 2 chicken breasts 4 cups chicken broth 2 carrots, chopped Salt and pepper to taste Fresh parsley for garnishInstructions In a pot, add the...Read more
Speedy Caribbean-Style Slaw
This Caribbean-style slaw is a quick and easy side dish that packs a punch of flavor.
Ingredients: 4 cups shredded cabbage 1 carrot, shredded 1/2 red onion, thinly sliced Lime vinaigretteInstructions: In a large bowl, combine cabbage, carrot, and red onion.
Toss with lime vinaigrette before serving.
Speedy...Read more
Tropical Tuna Salad
Imagine yourself on a serene beach with this light and refreshing meal. Tropical Tuna Salad takes you on a tantalizing journey to the islands.
Ingredients Canned tuna Mayonnaise CeleryInstructions Mix the tuna and mayonnaise in a bowl.
Chop the celery and mix it in.
Brimming with the freshness of the sea and ...Read more
Fairytale Forest Fruit Parfait
Embark on a fairytale journey with this enchanting forest fruit parfait. A layered spectacle of juicy fruits, crunchy granola, and creamy yogurt, it's as mesmerizing and magical as a fairytale forest.
Ingredients 1 cup mixed berries 1 cup Greek yogurt 1/2 cup granola 2 tablespoons honey Mint leaves for garnishInstructions...Read more
Kimchi comes together quickly and only gets better as it sits
Cucumber kimchi is a popular kimchi to enjoy in summer because it’s easy to prepare and offers a refreshing taste that can be enjoyed immediately. It requires two simple steps.
First, season the cucumber with salt (and sugar) to draw out its water. This prevents the kimchi from becoming too diluted. Then, add the remaining ingredients, toss ...Read more
Mexican Chicken Stew
A Sharp Knife Can Save A Finger
My father was an engineer; a smart and precise man who had his weekend rituals. About once a month, I’d find my father at the kitchen table on a weekend afternoon sharpening the kitchen knives.
He’d have a sharpening stone in front of him set on a spread of newspaper print. He had a little can of oil ...Read more
Dessert -- Apple Apricot Pie
1 9-inch pie crust
4 fresh apricots, cored and sliced
3 Granny Smith apples, cored and sliced
Three quarters cup sugar
1 tsp. cinnamon
3 Tbsp. flour
2 Tbsp. lemon juice
One half tsp. nutmeg
Crumb topping
Two thirds cup flour
1 tsp. cinnamon
One quarter cup brown sugar
2 Tbsp. ...Read more
Main Course -- Shrimp Stir-Fry
One quarter cup olive oil
6 cloves garlic, minced
1 tsp. paprika
1 tsp. ground cumin
Juice from 1 orange
1 Tbsp. orange zest
1 Tbsp. lemon zest
3 pounds shrimp, peeled
Juice of 1 lemon
One third cup cilantro, finely chopped
Heat oil in a skillet, add garlic and stir-fry until garlic begins ...Read more
Salad -- Watercress and Endive Salad with Orange Vinaigrette
3 cups watercress, washed with large stems removed
3 cups Endive, washed and sliced
1 cucumber, sliced
1 tomato, chopped
1 red onion, sliced
One quarter cup white wine vinegar
One third cup fresh orange juice
Two thirds cup olive oil
One half tsp. dry mustard
1 tsp. dried tarragon
Salt ...Read more



























