Frozen Yogurt Bark
1 cup of full fat yogurt (unsweetened). Fage is a good brand. If you can’t find it, ask your grocer to carry full fat yogurt.
1 Tbl of Truvia or ZSweet (order ZSweet online)
2 tsp of vanilla extract
Pinch of sea salt
1/3 – ½ cup of fresh raspberries, cut in half top to bottom
¼ cup of roasted, salted pistachios. (You can buy the shelled now). Roughly chop them into bits.
Instructions:
Take out a cookie sheet and line it with parchment paper or waxed paper.
In a bowl, mix the yogurt, the sweetener, vanilla and salt. Stir to combine.
Using a spatula, spread the yogurt in the middle of the cookie sheet on top of the paper coating. Spread it to a thickness of about a quarter-inch.
Top with the raspberry bits and the pistachio pieces.
Freeze until completely firm. This will take about four hours or you can leave it longer, too.
Break it into pieces and store in a freezer-worth piece of Tupperware.
Serve right out of the container as a quick dessert snack.
I can’t wait to make other variations. I’m thinking about:
Pineapple bits with chopped, roasted and salted macadamia nuts
Chopped peaches or apricots with salted and roasted peanut bits
Blackberries cut in half with roasted, salted pecan bits
Just about any fruit and nut combination will work.
Enjoy!
Cheers,
Zola
