This fresh, crunchy coleslaw uses a combination of yogurt and mayonnaise to create the creamy dressing. Green cabbage is used here, but red cabbage would be equally delicious. This simple side has only five ingredients (not counting salt and pepper). Bring this side dish to your next get-together and everyone will love it.

Super-Simple 5-Ingredient Coleslaw

Serves 8

Active Time: 10 minutes

Total Time: 10 minutes

1/4 cup low-fat plain strained Greek-style yogurt

2 tablespoons mayonnaise

1 tablespoon lemon juice

1/2 teaspoon kosher salt

1/2 teaspoon celery seed

1/4 teaspoon ground pepper

4 cups shredded green cabbage (about 1/2 small head)

1. Whisk yogurt, mayonnaise, lemon juice, salt, celery seed and pepper together in a large bowl. Add cabbage and toss to coat evenly.

Recipe nutrition per serving: 55 Calories, Total Fat: 3 g, Saturated Fat: 1 g, Cholesterol: 4 mg, Carbohydrates: 4 g, Fiber: 1 g, Total Sugars: 2 g, Protein: 3 g, Sodium: 118 mg, Potassium: 113 mg, Phosphorus: 51 mg, Iron: 0 mg, Folate: 21 mcg, Calcium: 52 mg, Vitamin A: 130 IU, Vitamin C: 15 mg, Vitamin D: 0 IU.

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(EatingWell is a magazine and website devoted to healthy eating as a way of life. Online at www.eatingwell.com.)

©2026 Dotdash Meredith. All rights reserved. Used with permission. Distributed by Tribune Content Agency, LLC.