Higher in protein than pasta or rice, farro is a versatile grain for soups, salads, stews and risotto-style dishes. It is also recommended for diabetics, making it a smart choice if you are watching blood sugar.

Partially cooked farro, available at Trader Joe’s and markets like Whole Foods, takes only 10 minutes to prepare — a Seriously ...Read more

Turning on the oven and filling it with highly flavored, slow-cooking foods brings out the best of a cool fall day. This Halloween, a Dutch oven full of pork, braised with tomatillos, poblanos and onions, will warm the souls of your treat-or-treaters after all the fun.

Chunks of fresh pumpkin add color and a touch of sweetness ...Read more

I shared a recipe for beef tips and gravy three years ago, and it has become one of my favorite comfort food dinners. It’s so universally loved that...Read more

I have always loved the way coffee and citrus play together — the bright and zesty notes of citrus have this magical ability to enhance the natural richness of coffee (and chocolate), and bring out flavors you might not even notice on their own. There’s something about that balance between bold and bright that feels comforting and just a ...Read more

Raisins are the most popular dried fruit in the U.S., beloved as a naturally sweet treat that’s also rich in important nutrients.

The folklore

Grapes have been dried into the tiny wrinkled gems we call raisins as early as 2,000 B.C. Raisins were not only revered as a delicious food, they were used as decor at feasts and ...Read more

Do you remember eating chocolate “dirt” pudding cups with crushed cookies and worms at every Halloween party as a kid? My birthday falls just before <...Read more

PITTSBURGH — Since it was introduced as an appetizer on New York City menus in the 1930s, perhaps no dish is more associated with Chinese-American food than the crunchy, humble egg roll.

Yet there is some confusion as to how the crispy rolls, which are served with hot mustard and a sweet-and-tangy condiment known as duck sauce, got their name...Read more

PITTSBURGH -- Ming-Na Wen spent her teenage years completely enveloped in the high-energy, often demanding environment of a family restaurant.

Even today, decades and thousands of miles removed from the sights, sounds and smells of Chinatown Inn, the historic Pittsburgh restaurant her family has owned and operated since 1943, the actor known as...Read more

Sam Kass, former Obama family personal chef and executive director of first lady Michelle Obama’s Let’s Move! initiative, is being honored Friday with the prestigious Julia Child Award at the Obama Presidential Center, recognizing his lifelong dedication to fostering equitable food systems.

Kass, a Chicago native who worked at several ...Read more

After President Donald Trump signed the One Big Beautiful Bill Act more than a year ago, enrollment in the federal food assistance program dropped rapidly across the nation as states enforced new restrictions and prepared to take on more of the costs.

Nationally, an estimated 5 million, or 13%, fewer people were enrolled in the Supplemental ...Read more

Q: What is kimchi and are there health benefits associated with it? Should I add it to my diet?

A: For those who are unfamiliar, kimchi is a spicy and tangy pickled vegetable dish. Kimchi hails from Korea, and it consists of salted and fermented vegetables (like cabbage and Korean radish) and a mouth-watering collection of seasonings such as ...Read more

I have enjoyed chilaquiles in many California and Mexican kitchens over the years. If you’re not familiar with this Mexican breakfast staple, it is a rustic dish of tortilla chips tossed with salsa, then served as a bed or topping for eggs. Use your favorite salsa here, fresh or bottled; both green and red versions work well. I imagine the ...Read more

I don’t think I need to sell you too hard on a breakfast potato. Who doesn’t love a crispy-edged potato with a soft, creamy interior? That’s right — no one!

While I love any roasted potato, my favorite little trick to make them even crispier is...Read more

As the leaves start to turn and that first cool snap hits the air, it’s hard to think about anything but fall baking. Nothing says the season has arrived quite like the warm spices in a pumpkin dessert. So if you love the cozy flavor of homeandleisure/recipes/varietymenu/s-4312781">Read more

One thing you should know about me is that I’ve cooked through a lot of lasagna recipes over the years, particularly in the past four years. During 2020, when everyone was baking sourdough banana bread, I was deep in a rabbit hole of making the best ...Read more

For a lot of folks, there’s one seasonal fall flavor that no matter how hard you try, you can’t get enough of it — pumpkin spice.

We’re not just talking about Starbucks, which launched the pumpkin spice trend way back in 2003 with its Pumpkin Spice Latte and recently added a new Iced Pumpkin Cream Shaken Espresso and Pumpkin Spice Chai ...Read more

Seriously? Whose idea was this?

In the 1960s, a popular national brand decided to expand their product portfolio by selling frozen food.

What could go wrong? The brand was known to just about everybody.

Unfortunately, the brand was Colgate. As in the toothpaste people. And nobody, but nobody, wanted to buy frozen food from them.

I was ...Read more

Sweet, juicy and nutrient-packed, the fruit group consists of fresh, canned, frozen, dried and juiced. It is recommended we eat five to nine servings of fruit and veggies per day. Fruits provide energy in the form of carbohydrates as well as fiber, and an array of vitamins, minerals and phytonutrients.

Phytonutrients are substances found in ...Read more

Cauliflower makes an elegant, versatile soup when paired with warm curry, sweet apple and a bright mango yogurt drizzle. This version is satisfying enough for a light lunch entree, yet refined enough to serve as a first course.

Apple and cauliflower cook down beautifully in vegetable or chicken stock, then blend into a silky puree without the ...Read more

If the word stuffing makes your taste buds perk up and immediately become wistful for a Thanksgiving feast, then listen up! Stuffing isn’t just for holidays. Tonight (yes, even a weeknight!) is the perfect time to satisfy that craving with ...Read more