Seriously Simple: Celebrate Dad with lamb brochettes on Father’s Day
2 tablespoons finely chopped fresh mint
8 red or yellow cherry tomatoes or a combination, quartered
1/2 teaspoon salt
1/4 teaspoon black pepper
Fresh mint sprigs, to garnish
1. Heat oil in a deep large skillet over medium heat. Add the onion, and saute for 5 minutes or until it has softened. Add the bulgur to the skillet and toast it for 2 to 3 minutes, stirring frequently.
2. Add the stock and bring the mixture to a boil. Reduce the heat, cover, and cook over low heat for 12 to 15 minutes or until all liquid is absorbed.
3. Remove the bulgur from heat and add the mint and tomatoes, blending carefully so that the tomato pieces stay whole. Add the salt and pepper and taste for seasoning. Garnish with mint sprigs and serve immediately.
(Diane Rossen Worthington is an authority on new American cooking. She is the author of 18 cookbooks, including “Seriously Simple Parties,” and a James Beard Award-winning radio show host. You can contact her at www.seriouslysimple.com.)
©2022 Diane Rossen Worthington. Distributed by Tribune Content Agency, LLC.
