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The Kitchn: Lemon poppy seed sweet rolls are the breakfast mash-up of our dreams

Alexis deBoschnek, TheKitchn.com on

3 large eggs

1/3 cup plus 1 teaspoon granulated sugar, divided

1 (1/4-ounce) packet active dry yeast (2 1/4 teaspoons)

4 cups all-purpose flour

3 tablespoons poppy seeds

1 teaspoon kosher salt

 

For the filling:

1 stick (8 tablespoons) unsalted butter

2 medium lemons

3/4 cup granulated sugar

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