The Kitchn: Lemon poppy seed sweet rolls are the breakfast mash-up of our dreams
3 large eggs
1/3 cup plus 1 teaspoon granulated sugar, divided
1 (1/4-ounce) packet active dry yeast (2 1/4 teaspoons)
4 cups all-purpose flour
3 tablespoons poppy seeds
1 teaspoon kosher salt
For the filling:
1 stick (8 tablespoons) unsalted butter
2 medium lemons
3/4 cup granulated sugar
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