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The Kitchn: Lemon poppy seed sweet rolls are the breakfast mash-up of our dreams

Alexis deBoschnek, TheKitchn.com on

For the glaze:

1 stick (8 tablespoons) unsalted butter

4 ounces cream cheese

2 medium lemons

1 cup powdered sugar

1/4 teaspoon kosher salt

 

1 tablespoon poppy seeds

Make the dough:

1. Coat a 9-by-13-inch baking dish with butter.

2. Melt 1 stick unsalted butter in a medium microwave-safe bowl or large measuring glass. Add 1 cup whole milk and microwave until warm to the touch (about 100ºF).

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