The Kitchn: Lemon poppy seed sweet rolls are the breakfast mash-up of our dreams
For the glaze:
1 stick (8 tablespoons) unsalted butter
4 ounces cream cheese
2 medium lemons
1 cup powdered sugar
1/4 teaspoon kosher salt
1 tablespoon poppy seeds
Make the dough:
1. Coat a 9-by-13-inch baking dish with butter.
2. Melt 1 stick unsalted butter in a medium microwave-safe bowl or large measuring glass. Add 1 cup whole milk and microwave until warm to the touch (about 100ºF).
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