The Kitchn: Cheesy baked beef rigatoni is as comforting as it gets
8. Add 2 jars pasta sauce and stir to combine. Add 1 cup of the shredded mozzarella and stir to combine. Add the cubed mozzarella and fold it in.
9. Transfer the pasta mixture to a 9-by-13-inch baking dish, or divide between two (8-inch) baking dishes or disposable foil trays. (Use a metal or disposable baking dish if you’re planning to freeze this.) Sprinkle with the grated Parmesan and remaining 1 cup mozzarella.
10. Bake until the edges are bubbling and the cheese on top is completely melted and browned in spots, about 30 minutes.
11. Remove the baking dish to a wire rack and let cool for 5 to 10 minutes before serving. Top with chopped fresh basil leaves, if using.
Recipe notes
(Patty Catalano is a contributor to TheKitchn.com, a nationally known blog for people who love food and home cooking. Submit any comments or questions to editorial@thekitchn.com.)
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