The Kitchn: Savory Sourdough French Toast with Mushrooms
1 teaspoon freshly squeezed lemon juice
1 tablespoon plus 1/2 teaspoon olive oil, divided
Flaky salt
Freshly ground black pepper
8 ounces small cremini mushrooms, trimmed & halved
For the French toast:
3 large eggs
2/3 cup buttermilk
2/3 cup half-and-half
1/2 teaspoon cayenne pepper
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